Description
Delicious, fluffy muffins filled with ripe bananas and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Optional: 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin tin by greasing or lining it with paper liners.
- Mash the ripe bananas with a fork until smooth.
- Mix in the melted butter, then add sugar, egg, and vanilla extract.
- Combine the flour, baking soda, salt, and cinnamon in a separate bowl.
- Stir the dry mixture into the wet mixture until just combined.
- Add the chocolate chips and fold gently.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Muffins