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Banana Bread Cinnamon Rolls

Sensational Banana Bread Cinnamon Rolls

  • Author: basmer
  • Total Time: 55 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Enjoy these moist and flavorful banana bread cinnamon rolls, a delightful fusion of classic banana bread and sweet cinnamon rolls. This recipe offers an easy way to make homemade banana bread cinnamon rolls that are perfect for breakfast or dessert.

Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2–3 medium)
  • 1/2 cup unsalted butter, softened, divided
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • For the Filling:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • For the Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, cream together the mashed bananas, 1/4 cup softened butter, granulated sugar, and brown sugar until well combined.
  2. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Turn the dough out onto a lightly floured surface and knead gently for a minute or two until smooth.
  6. Roll the dough into a rectangle, approximately 12×9 inches.
  7. Spread the melted butter evenly over the dough.
  8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
  9. Roll the dough up tightly, starting from one of the long sides. Pinch the seam to seal.
  10. Cut the roll into 12 equal slices.
  11. Place the slices into a greased 9×13 inch baking pan.
  12. Cover and let rise in a warm place for 30 minutes.
  13. Preheat your oven to 350°F (175°C).
  14. Bake for 20-25 minutes, or until golden brown.
  15. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed for desired consistency.
  16. Drizzle the glaze over the warm banana bread cinnamon rolls before serving.

Notes

  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • Do not overmix the dough to keep the banana bread cinnamon rolls tender.
  • Allow the rolls to cool slightly before glazing for the best coating.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Banana Bread Cinnamon Rolls, banana bread cinnamon roll recipe, homemade banana bread cinnamon rolls, easy banana bread cinnamon rolls, moist banana bread cinnamon rolls, flavorful banana bread cinnamon rolls, banana bread cinnamon roll frosting, cinnamon banana swirl bread

Find it online: https://www.recipesmolly.com/banana-bread-cinnamon-rolls/