Balsamic Maple Glazed Carrots bring a delightful twist to your vegetable side dish repertoire. This recipe combines the natural sweetness of carrots with the tangy depth of balsamic vinegar and the rich flavor of maple syrup. The result is a vibrant dish that not only enhances your meal but also transforms simple veggies into a sweet and savory masterpiece. Let’s dive into this wholesome recipe that’s perfect for any occasion!
Why You’ll Love This Balsamic Maple Glazed Carrots
This dish is not just about taste; it comes with a myriad of benefits. First, it’s incredibly easy to prepare, making it a go-to for busy weeknights. The balsamic glazed carrots are versatile and can complement many main courses. Second, it’s a healthy option packed with nutrients, making it a key player in healthy glazed carrot recipes. Third, the combination of flavors offers an irresistible balance between sweet and tangy. Moreover, it’s a vegan balsamic glazed carrots recipe, perfect for various dietary preferences. Finally, this recipe showcases the beauty of roasted vegetables, enhancing their natural sweetness.
Ingredients for Balsamic Maple Glazed Carrots
Gather these items:
- 1 pound baby carrots
- 1 pound Brussels sprouts
- 3 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
How to Make Balsamic Maple Glazed Carrots Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Wash and trim baby carrots and Brussels sprouts. Halve larger Brussels sprouts for even cooking.
- Step 3: In a large bowl, combine carrots and Brussels sprouts. Drizzle with olive oil, balsamic vinegar, maple syrup, salt, and pepper. Toss until evenly coated.
- Step 4: Spread the glazed vegetables on a parchment-lined baking sheet in a single layer.
- Step 5: Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through for even browning.
- Step 6: Once golden brown with crispy edges, remove from the oven and serve hot.
Pro Tips for the Perfect Balsamic Maple Glazed Carrots
Keep these in mind:
- Always toss the vegetables well to ensure every piece is coated in the carrots with maple syrup glaze.
- For an extra layer of flavor, consider adding garlic or herbs like thyme.
- Use fresh ingredients for a more vibrant taste; this is particularly important in a maple balsamic carrots recipe.
- Make sure your baking sheet is not overcrowded to achieve that perfect caramelization.
Best Ways to Serve Balsamic Maple Glazed Carrots
These balsamic maple carrots side dish taste fantastic on their own, but you can elevate the experience by pairing them with various main courses. They make an excellent accompaniment to roasted chicken or grilled fish. For a vegetarian option, serve them alongside quinoa or a hearty grain salad. They also work well in a warm vegetable platter, adding a splash of color and flavor.
How to Store and Reheat Balsamic Maple Glazed Carrots
To store, place any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This is a great option for meal prep, ensuring you have delicious sides ready to go during the week.
Frequently Asked Questions About Balsamic Maple Glazed Carrots
What’s the secret to perfect Balsamic Maple Glazed Carrots?
The secret lies in the roasting technique. Roasting the carrots at high heat allows the natural sugars to caramelize, resulting in a beautifully sweet flavor that pairs perfectly with the balsamic vinegar. Use fresh veggies for the best roasted carrots with balsamic glaze.
Can I make Balsamic Maple Glazed Carrots ahead of time?
Absolutely! You can prep and coat the carrots and Brussels sprouts in the morning and store them in the fridge. Just roast them right before serving for fresh, hot sweet and tangy glazed carrots.
How do I avoid common mistakes with Balsamic Maple Glazed Carrots?
A common mistake is overcrowding the baking sheet, which can steam the veggies instead of roasting them. Make sure to spread them out in a single layer for that perfect caramelization. Use a large enough pan to allow for proper roasting.
Variations of Balsamic Maple Glazed Carrots You Can Try
Feel free to experiment with this recipe! You can add other vegetables such as sweet potatoes or parsnips, enhancing the flavor profile. For a spicier kick, a sprinkle of red pepper flakes can add a delightful heat. Additionally, you might consider using different types of vinegar for a unique twist, such as apple cider vinegar. This recipe is versatile and can accommodate various dietary preferences, making it a great addition to any meal.
For more delicious recipes, check out our latest recipes or try making gingerbread cookies with maple glaze for a festive treat. If you’re looking for a hearty meal, consider pairing these carrots with creamy potato soup.
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Balsamic Maple Glazed Carrots: 5 Simple Steps to Perfection
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Balsamic & Maple Glazed Carrots + Brussels is a deliciously vibrant side dish that transforms simple veggies into a sweet and savory masterpiece, perfect for any occasion.
Ingredients
- 1 pound baby carrots
- 1 pound Brussels sprouts
- 3 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim baby carrots and Brussels sprouts. Halve larger Brussels sprouts for even cooking.
- In a large bowl, combine carrots and Brussels sprouts. Drizzle with olive oil, balsamic vinegar, maple syrup, salt, and pepper. Toss until evenly coated.
- Spread the glazed vegetables on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through for even browning.
- Once golden brown with crispy edges, remove from the oven and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Balsamic Maple Glazed Carrots, Side Dish, Vegetarian, Brussels Sprouts
