Description
Baked Turkey and Cheese Croissants are a delightful twist on traditional pastries, combining the flakiness of croissants with the savory goodness of turkey and melted cheese. This recipe is quick to prepare and versatile.
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices good-quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Slice croissants in half lengthwise; layer with two slices of cheese, turkey slices, and finish with another slice of cheese before placing the top half back on.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until smooth.
- Brush glaze over each assembled croissant and place on a baking sheet lined with parchment paper.
- Bake for 7-9 minutes until cheese is melted and bubbly.
- Garnish with sliced green onions before serving warm.
Notes
- Customize with different cheeses or vegetables.
- Serve warm for the best flavor.
- Great for brunch or quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Baked Turkey Cheese Croissants, Croissant Recipe, Turkey Pastry