Baked Strawberries Cream French is a delightful baked French toast dish that combines the luscious flavors of strawberries and cream cheese, making it perfect for brunch or any special occasion. This recipe transforms simple ingredients into a warm, creamy dessert that tantalizes your taste buds and fills your home with delicious aromas. Whether you’re hosting friends or treating yourself, this dish is sure to impress everyone at the table.
Why You’ll Love This Baked Strawberries Cream French
This Baked Strawberries Cream French dish is not only scrumptious but also incredibly versatile. Here are a few reasons why you’ll fall in love with it:
- It’s a crowd-pleaser, perfect for brunch gatherings.
- Combines the sweetness of strawberries with the creaminess of cheese.
- Easy to prepare using simple, fresh ingredients.
- Can be made ahead of time for effortless entertaining.
- Yields a beautiful, visually appealing dessert.
- Offers a delightful twist on traditional French toast.
This dish also highlights the joy of French baked strawberries with cream, making each bite a rich experience. With the oven-baked strawberries and cream method, you’ll appreciate how easy it is to create a memorable dessert.
Ingredients for Baked Strawberries Cream French
Gather these items:
- 1 (16-ounce) loaf brioche bread, cubed
- 1 (8-ounce) package cream cheese, cubed
- 1 pound strawberries, diced and divided
- 12 large eggs, beaten
- 2 cups whole milk
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 tablespoon confectioners’ sugar
How to Make Baked Strawberries Cream French Step-by-Step
- Step 1: Prepare strawberries and sprinkle with sugar.
- Step 2: Whisk eggs, milk, syrup, vanilla, and salt in a bowl.
- Step 3: Layer half of the bread, cream cheese, and strawberries in a greased baking dish.
- Step 4: Pour custard mixture over layers and let sit for 10-15 minutes.
- Step 5: Bake at 350°F covered for 30 minutes, then uncovered for 15-20 minutes.
- Step 6: Dust with confectioners’ sugar before serving.
Pro Tips for the Best Baked Strawberries Cream French
Keep these in mind:
- Use fresh strawberries for the best flavor.
- Let the dish sit before baking to allow the bread to soak in the custard mixture.
- Consider adding a sprinkle of cinnamon for extra warmth.
Remember, this recipe uses the Baking method, ensuring a delightful texture.
Best Ways to Serve Baked Strawberries Cream French
This Baked Strawberries Cream French dish is fantastic on its own, but you can elevate it by serving with:
- Warm baked strawberries with cream for an enhanced flavor experience.
- A side of whipped cream for an indulgent touch.
- A drizzle of additional maple syrup for extra sweetness.
How to Store and Reheat Baked Strawberries Cream French
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven until warmed through. This dish is also great for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Baked Strawberries Cream French
What is baked strawberries cream French?
Baked strawberries cream French refers to a delightful dessert that combines strawberries and cream cheese baked in a custard mixture, resulting in a creamy and flavorful dish that is perfect for brunch or dessert.
Can I make baked strawberries cream French ahead of time?
Yes, you can prepare the dish the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning for a warm, delicious breakfast.
How do I avoid common mistakes with baked strawberries cream French?
To avoid common mistakes, ensure that the bread is cubed evenly and allow enough time for the custard to soak in. This will help prevent a dry texture and ensure a creamy baked result.
Variations of Baked Strawberries Cream French You Can Try
Feel free to switch things up with these variations:
- Use different berries like raspberries or blueberries for a fruity twist.
- Add chocolate chips for a rich flavor.
- Try a gluten-free bread option for a variation that suits dietary needs.
This dish is versatile and can cater to various dietary preferences, making it a fantastic choice for any occasion.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. You can also explore gingerbread cookies for a festive treat!
Print
Baked Strawberries Cream French: 5 Delicious Steps
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful baked French toast dish with strawberries and cream cheese, perfect for brunch or a special occasion.
Ingredients
- 1 (16-ounce) loaf brioche bread, cubed
- 1 (8-ounce) package cream cheese, cubed
- 1 pound strawberries, diced and divided
- 12 large eggs, beaten
- 2 cups whole milk
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 tablespoon confectioners’ sugar
Instructions
- Prepare strawberries and sprinkle with sugar.
- Whisk eggs, milk, syrup, vanilla, and salt in a bowl.
- Layer half of the bread, cream cheese, and strawberries in a greased baking dish.
- Pour custard mixture over layers and let sit for 10-15 minutes.
- Bake at 350°F covered for 30 minutes, then uncovered for 15-20 minutes.
- Dust with confectioners’ sugar before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Baked Strawberries Cream French
