Baked Salmon with Lemon & Dill: 5 Simple Steps to Delight

Name: Baked Salmon with Lemon & Dill: 5 Simple Steps to Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6 oz) fresh salmon fillets; 2 tbsp olive oil; 3 tbsp freshly squeezed lemon juice; 2 tbsp chopped fresh dill (or 1 tbsp dried dill); Salt and pepper to taste

by basmer

24 de December de 2025

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Baked Salmon with Lemon is a delightful dish that brings together the rich, buttery flavor of salmon with the zesty brightness of lemon. This combination is not only flavorful but also healthy, making it perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, this recipe will elevate your cooking game. The addition of fresh dill adds an aromatic touch that enhances the salmon’s natural flavor. Let’s dive into this easy and delicious recipe!

Why You’ll Love This Baked Salmon with Lemon

There are countless reasons to love this Baked Salmon with Lemon recipe. First, it’s incredibly easy to make, requiring minimal prep time. Second, it’s packed with nutrients, making it a great option for a healthy meal. Additionally, the dish is versatile and can be paired with a variety of sides. You can enjoy it with roasted vegetables or a fresh salad. This recipe can also be modified to create variations like Lemon Garlic Baked Salmon or Lemon Dill Baked Salmon. Finally, it’s a low-fat meal, aligning perfectly with a healthy diet.

Ingredients for Baked Salmon with Lemon

Gather these items:

4 (6 oz) fresh salmon fillets
2 tbsp olive oil
3 tbsp freshly squeezed lemon juice
2 tbsp chopped fresh dill (or 1 tbsp dried dill)
Salt and pepper to taste

How to Make Baked Salmon with Lemon Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: Arrange the salmon fillets in the dish. Drizzle with olive oil, then squeeze lemon juice over each piece. Season with salt and pepper.
Step 3: Scatter fresh dill on top of the fillets.
Step 4: Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Step 5: Optional: Drizzle additional lemon juice before serving and garnish with more dill.

Pro Tips for the Best Baked Salmon with Lemon

Keep these in mind:

This dish pairs well with a variety of sides, like steamed broccoli or quinoa.
Perfect for both weeknight dinners and special occasions.
For added flavor, marinate the salmon in lemon juice and dill for 30 minutes before baking.
Using a meat thermometer can help ensure the salmon is cooked perfectly.

Best Ways to Serve Baked Salmon with Lemon

When it comes to serving Baked Salmon with Lemon, there are numerous delicious options. You can serve it alongside a crisp garden salad, or pair it with roasted asparagus for a light, healthy meal. Consider adding a side of garlic mashed potatoes for a heartier option. This dish is also fantastic when topped with Lemon Butter Baked Salmon Recipe, which adds an extra layer of richness.

How to Store and Reheat Baked Salmon with Lemon

To store your leftover Baked Salmon with Lemon, place it in an airtight container and refrigerate. It can last for up to three days. To reheat, simply place the salmon in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method preserves the salmon’s moisture and flavor, making it an excellent option for meal prep.

Frequently Asked Questions About Baked Salmon with Lemon

What’s the secret to perfect Baked Salmon with Lemon?

The key to perfect Baked Salmon with Lemon is to avoid overcooking. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). Also, marinating the salmon in lemon juice enhances the flavor.

Can I make Baked Salmon with Lemon ahead of time?

Yes, you can prepare the salmon ahead of time by marinating it and storing it in the refrigerator. This allows the flavors to meld, making it even tastier when baked.

How do I avoid common mistakes with Baked Salmon with Lemon?

Avoid common mistakes by ensuring your oven is preheated properly and not overcrowding the baking dish. This helps the salmon cook evenly and become flaky.

Variations of Baked Salmon with Lemon You Can Try

If you love this Baked Salmon with Lemon recipe, you might want to try some variations. For a Mediterranean twist, add olives and feta cheese. For a spicy kick, consider Lemon Garlic Baked Salmon, or try adding some Lemon Zest Baked Salmon Fillets for an extra citrus flavor. Each variation brings a unique taste to the table while keeping the essence of this delightful dish.

For more delicious recipes, check out our latest recipes or try our Sheet Pan Lemon Dill Recipe for a quick meal. If you’re looking for a hearty side, our Creamy Potato Soup pairs wonderfully with salmon. You can also explore Ginger Lime Pork for a different flavor profile. Lastly, don’t forget to check out our Cranberry Orange Pancakes for a delightful breakfast option!

For more information on the health benefits of salmon, visit Healthline.