Description
A creamy and rich baked potato soup recipe that captures the heart of comfort food. This homemade soup is simple to prepare and features the deep flavor of baked potatoes combined with cheese, sour cream, and bacon.
Ingredients
Scale
- 5 large Russet potatoes
- 4 tbsp Butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 3 cups Chicken broth
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- ½ cup Cooked bacon bits
- ¼ cup Green onions
- 1 tsp Salt
- ½ tsp Black pepper
Instructions
- Preheat your oven to medium heat. Thoroughly scrub the russet potatoes and prick each one with a fork. Bake them directly on the oven rack until they are tender, which typically takes about an hour. Once cooled slightly, peel and dice the potatoes.
- Melt the butter in a large pot over medium heat. Add the all-purpose flour and whisk continuously to create a roux, which will thicken your soup. Cook for two minutes until it turns slightly golden.
- Gradually pour in the whole milk while whisking to ensure a smooth consistency. Next, add the chicken broth. Allow the liquid to simmer gently until it thickens.
- Incorporate the diced baked potatoes into the pot. Let them cook in the creamy base. Mash some of the potatoes against the side of the pot to achieve a thicker texture while leaving some chunks for heartiness in your baked potato soup.
- Stir in the sour cream, shredded cheddar cheese, salt, and black pepper. Continue stirring until the cheese is fully melted and the mixture forms a velvety baked potato soup. Taste and adjust seasonings as needed.
- Before serving your delicious baked potato soup, sprinkle with cooked bacon bits and chopped green onions. You can also add extra shredded cheese or a dollop of sour cream as a garnish.
Notes
- For a lighter version, substitute whole milk with low-fat milk or unsweetened almond milk.
- Use vegetable broth instead of chicken broth for a vegetarian baked potato soup.
- Add extra vegetables like corn or diced carrots for more texture.
- For an indulgent flavor, stir in heavy cream or cream cheese.
- Herbs like thyme or parsley add freshness, while spices like paprika or garlic powder can enhance the taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Soup
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350-400
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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