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Baked Pork Tenderloin

Baked Pork Tenderloin: Simple, Tender, Delicious

  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This easy baked pork tenderloin recipe delivers a juicy and tender result with a delicious golden crust, perfect for any dinner occasion. Learn how to prepare a simple yet elegant pork tenderloin roast in the oven.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels.
  3. In a small bowl, mix together olive oil, salt, pepper, garlic powder, rosemary, and thyme to create a seasoned rub.
  4. Rub the seasoned mixture all over the pork tenderloin, ensuring it’s evenly coated.
  5. Place the seasoned pork tenderloin on a baking sheet or in a roasting pan.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
  7. For a tender baked pork tenderloin, let it rest for 5-10 minutes before slicing.
  8. Slice and serve your oven baked pork tenderloin.

Notes

  • For a flavorful baked pork tenderloin with glaze, you can brush it with your favorite glaze during the last 5 minutes of baking.
  • This recipe is a great base for a marinated baked pork tenderloin; marinate for at least 30 minutes before rubbing.
  • Serve this easy baked pork tenderloin with roasted vegetables or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz
  • Calories: 180
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 80mg

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Find it online: https://www.recipesmolly.com/baked-pork-tenderloin-recipe/