Baked Pears with Feta is a delightful dish that beautifully marries sweet, savory, and tart flavors all in one presentation. This elegant recipe is perfect for dessert, brunch, or as a festive side dish. Using ripe pears, creamy feta cheese, dried cranberries, and a drizzle of honey, you can create a naturally gluten-free treat that is sure to impress your guests. Let’s dive into this easy yet gourmet recipe!
Why You’ll Love This Baked Pears with Feta
There are countless reasons to adore this dish, including:
- It combines sweet and savory flavors that tantalize the taste buds.
- Quick and easy to prepare, making it a perfect choice for busy weeknights.
- Gourmet presentation that impresses at holiday gatherings.
- Versatile enough to serve as an appetizer or dessert.
- Rich in nutrients as it utilizes healthy ingredients.
- It’s an easy way to introduce more fruits to your diet.
This Baked Pears with Feta recipe is not only delicious but also a gluten-free option that fits well into various dietary needs.
Ingredients for Baked Pears with Feta
Gather these items:
- 3 ripe pears, halved and cored
- 1–2 tbsp olive oil or melted butter
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 2–3 tbsp honey
- 1/4 tsp ground cinnamon
- Fresh thyme leaves (optional, for garnish)
How to Make Baked Pears with Feta Step-by-Step
- Step 1: Preheat oven to 190°C (375°F).
- Step 2: Halve and core the pears, creating a small well in the center.
- Step 3: Brush the cut sides with olive oil or melted butter.
- Step 4: Place pears cut-side up on a parchment-lined baking dish.
- Step 5: Sprinkle lightly with ground cinnamon.
- Step 6: Bake for 20–25 minutes, until pears are tender but not mushy.
- Step 7: Remove from oven and top with crumbled feta and dried cranberries.
- Step 8: Drizzle generously with honey and garnish with thyme if using.
- Step 9: Serve warm.
Pro Tips for the Perfect Baked Pears with Feta
Keep these in mind:
- This dish is naturally gluten-free.
- Adjust the amount of honey based on your sweetness preference.
- For a more robust flavor, try adding some chopped nuts.
- Make sure to choose ripe pears for the best texture and taste.
Best Ways to Serve Baked Pears with Feta
You can serve this dish in various ways, including:
- As a warm dessert topped with vanilla ice cream.
- As a savory side dish alongside roasted meats.
- In a fresh salad with spinach and walnuts for a delightful crunch.
How to Store and Reheat Baked Pears with Feta
To store, keep any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the oven for a few minutes at 190°C (375°F) until warmed through. This makes for an excellent meal prep dish that can be enjoyed multiple times throughout the week!
Frequently Asked Questions About Baked Pears with Feta
What’s the secret to perfect Baked Pears with Feta?
The key to perfect Baked Pears with Feta is ensuring that your pears are ripe but firm, which allows them to hold their shape while baking. Also, the balance of sweet honey and savory feta creates a delightful contrast that elevates the dish.
Can I make Baked Pears with Feta ahead of time?
Yes, you can prepare the pears in advance by halving and coring them, then storing them in the fridge until you are ready to bake. Just add the toppings before baking them fresh to enjoy the best flavors.
How do I avoid common mistakes with Baked Pears with Feta?
To avoid common mistakes, be careful not to overbake the pears, as they can become mushy. Always check for tenderness with a fork but ensure they still retain some structure. Using high-quality feta cheese also enhances the dish significantly.
Variations of Baked Pears with Feta You Can Try
If you’re feeling adventurous, consider these variations:
- Add a sprinkle of crushed red pepper flakes for a spicy kick in your savory baked pears with feta.
- Substitute walnuts or pecans for a nutty twist in your baked pears with feta and nuts.
- Experiment with different cheeses, such as goat cheese, for a unique flavor.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. You can also explore Gingerbread Cookies with Maple Glaze for a festive treat.
For more information on the health benefits of pears, you can visit Healthline.
Print
Delicious Baked Pears with Feta and Honey Glaze
- Total Time: 35 minutes
- Yield: Serves 6
- Diet: Gluten Free
Description
Baked Pears with Feta, Honey, and Cranberries is a beautifully balanced dish combining sweet, savory, and tart flavors. Perfect for dessert, brunch, or a festive side dish.
Ingredients
- 3 ripe pears, halved and cored
- 1–2 tbsp olive oil or melted butter
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 2–3 tbsp honey
- 1/4 tsp ground cinnamon
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat oven to 190°C (375°F).
- Halve and core the pears, creating a small well in the center.
- Brush the cut sides with olive oil or melted butter.
- Place pears cut-side up on a parchment-lined baking dish.
- Sprinkle lightly with ground cinnamon.
- Bake for 20–25 minutes, until pears are tender but not mushy.
- Remove from oven and top with crumbled feta and dried cranberries.
- Drizzle generously with honey and garnish with thyme if using.
- Serve warm.
Notes
- This dish is naturally gluten-free.
- Adjust the amount of honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: baked pears, pears with feta, baked fruit dessert, holiday pear recipe, sweet and savory pears, easy pear dessert









