Name: Baked Ham with Pineapple: 7 Steps to Irresistible Flavor
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 spiral-cut ham (7-9 pounds), fully cooked; 1 cup pineapple juice; ½ cup water; 1 cup packed light brown sugar; ½ cup honey; ¼ cup Dijon mustard; 2 tablespoons apple cider vinegar; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon black pepper; 1 can (20 oz) pineapple rings, drained; 2 cups fresh or maraschino cherries; Toothpicks for securing fruit; For sugar-free version: Replace brown sugar with sugar-free brown sugar substitute; Gluten-free: Ensure your mustard is certified gluten-free; For lower sodium: Choose a low-sodium ham variety; Dairy-free: This recipe is naturally dairy-free

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Baked Ham with Pineapple: 7 Steps to Irresistible Flavor is a delightful dish that combines sweet and savory flavors, making it a centerpiece for any meal. The unique blend of pineapple and brown sugar glaze not only enhances the flavor but also creates a beautiful presentation that will impress your guests. Whether you are hosting a holiday gathering or a simple family dinner, this recipe is sure to be a crowd-pleaser. Let’s dive into this easy-to-follow recipe!

Why Baked Ham with Pineapple: 7 Steps to Irresistible Flavor

This baked ham is not just flavorful; it’s also versatile and easy to prepare. Here are a few reasons why you’ll love it:

Perfect for holidays and special occasions.
Combines sweet and savory flavors that everyone enjoys.
Can be served hot or cold, making it versatile.
Great for leftovers, perfect for sandwiches or salads.
Easy to make, even for beginners looking for best baked recipes for beginners.
Incorporates healthy ingredients like pineapple juice.

This recipe is a wonderful example of oven-cooked dishes with a delightful flair, making it a favorite in American Cuisine.

Ingredients for Baked Ham with Pineapple

Gather these items:

1 spiral-cut ham (7-9 pounds), fully cooked
1 cup pineapple juice
½ cup water
1 cup packed light brown sugar
½ cup honey
¼ cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon black pepper
1 can (20 oz) pineapple rings, drained
2 cups fresh or maraschino cherries
Toothpicks for securing fruit
For sugar-free version: Replace brown sugar with sugar-free brown sugar substitute
Gluten-free: Ensure your mustard is certified gluten-free
For lower sodium: Choose a low-sodium ham variety
Dairy-free: This recipe is naturally dairy-free

How to Make ?Baked Ham with Pineapple

Step 1: Preheat your oven to 325°F (163°C). Rinse the ham under cold water and pat dry. Score the ham if not pre-scored.
Step 2: Place the ham cut-side down in a large roasting pan. Pour pineapple juice and water into the pan. Cover tightly with aluminum foil.
Step 3: In a medium bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper until smooth.
Step 4: Bake the covered ham for 1 hour and 45 minutes. The internal temperature should reach 120°F (49°C).
Step 5: Remove the ham from the oven and brush half of the glaze over the surface. Arrange pineapple rings and cherries on top.
Step 6: Return the ham to the oven uncovered, and bake for another 30-45 minutes, brushing with remaining glaze every 15 minutes.
Step 7: Remove from oven and let rest for 10 minutes before carving.

Pro Tips for the Perfect ?Baked Ham with Pineapple

Keep these in mind:

This recipe is perfect for holidays and special occasions.
Ensure to let the ham rest for optimal juiciness.
For an added touch, try using fresh herbs in the glaze.
Remember to score the ham properly to allow the glaze to penetrate.

Best Ways to Serve ?Baked Ham with Pineapple

This dish is a showstopper on its own, but here are some fantastic serving ideas:

Serve it alongside roasted vegetables for a complete meal.
Pair with scalloped potatoes for a traditional touch.
Make sandwiches with leftover ham for a delicious lunch option.

How to Store and Reheat ?Baked Ham with Pineapple

To store, wrap any leftovers tightly in foil or plastic wrap and place them in the refrigerator. This can be a great meal prep option. To reheat, simply place slices in the oven at 325°F (163°C) for about 15-20 minutes until warmed through.

Frequently Asked Questions About Baked Ham with Pineapple

What’s the secret to perfect ?Baked Ham with Pineapple

The secret lies in properly scoring the ham and allowing the glaze to penetrate while it cooks. Also, using quality ingredients enhances the flavor.

Can I make ?Baked Ham with Pineapple ahead of time?

Yes! You can prepare the ham and glaze a day in advance. Just bake it the day you plan to serve it for the best results.

How do I avoid common mistakes with ?Baked Ham with Pineapple?

Common mistakes include not scoring the ham, overcooking, or not allowing it to rest before carving. Follow the instructions carefully for the best results.

Variations of ?Baked Ham with PineappleYou Can Try

Feel free to experiment with these variations:

Try adding spices like ginger or nutmeg for a different flavor profile.
Substitute the brown sugar with maple syrup for a unique twist.
Use other fruits like peaches or apricots for the glaze.

Baked Ham with Pineapple: 7 Steps to Irresistible Flavor

Author: basmer
Total Time: 2 hours 45 minutes
Yield: 12 servings 1x
Diet: Gluten Free

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Description

Baked ham with pineapple and brown sugar glaze. A sweet and savory dish that impresses with its flavor and presentation.

Instructions

Preheat your oven to 325°F (163°C). Rinse the ham under cold water and pat dry. Score the ham if not pre-scored.
Place the ham cut-side down in a large roasting pan. Pour pineapple juice and water into the pan. Cover tightly with aluminum foil.
In a medium bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper until smooth.
Bake the covered ham for 1 hour and 45 minutes. The internal temperature should reach 120°F (49°C).
Remove the ham from the oven and brush half of the glaze over the surface. Arrange pineapple rings and cherries on top.
Return the ham to the oven uncovered, and bake for another 30-45 minutes, brushing with remaining glaze every 15 minutes.
Remove from oven and let rest for 10 minutes before carving.