Baked Ham Cheese Rolls are a deliciously warm treat that brings comfort to any gathering. These flavor-packed, moist ham and cheese rolls are easy to make and sure to impress. As you top the pizza dough with savory ham, creamy cheese, and other delightful ingredients, the aroma fills the kitchen and beckons everyone to the table. Whether you’re preparing for a party or just craving a cozy snack, let’s dive into this easy baked ham cheese recipe and uncover the magic behind these irresistible bites!
Why You’ll Love This Baked Ham Cheese Rolls
These ham and cheese rolls are not just snacks; they are a full experience! Here are several reasons to fall in love:
- They are incredibly easy to prepare, making them perfect for busy weeknights.
- The warm, cheesy goodness offers comfort food vibes that everyone adores.
- They can be enjoyed as delicious ham and cheese appetizers for parties.
- These rolls are versatile—try them with different cheeses or add vegetables!
- They are perfect for meal prep, storing well for quick oven-baked ham and cheese snacks later.
- Each roll is packed with protein and flavor, thanks to the layers of ham and Swiss cheese.
What’s more, these baked cheese and ham rolls embody American flavors, making them a beloved addition to any meal!
Ingredients for Baked Ham Cheese Rolls
Gather these items:
- ½ C. Melted butter
- 1 Refrigerated pizza crust dough
- 1 Tbsp. Dijon mustard
- 8 Slices of deli ham
- 1 tsp. Worcestershire sauce
- 2 tsp. Poppy seeds
- 8 Slices of Swiss cheese
- 2 tsp. Dried minced onion
How to Make Baked Ham Cheese Rolls Step-by-Step
- Step 1: Heat the oven to 400 degrees.
- Step 2: On a lightly floured surface, roll the pizza dough out to an 8×16 rectangle.
- Step 3: Brush the dough with some butter.
- Step 4: Layer the ham and then the cheese on the dough.
- Step 5: Roll the dough up tightly into a long log shape.
- Step 6: Cut the log into 9 evenly sized slices.
- Step 7: Lay the slices in a well greased 9×9 baking dish, and allow to rise for 20 minutes.
- Step 8: Blend together the remaining melted butter with the Worcestershire sauce, poppy seeds, and minced onion.
- Step 9: Pour the sauce over the rolls and bake for 30-40 minutes.
Pro Tips for the Perfect Baked Ham Cheese Rolls
Keep these in mind:
- Let the dough rest before rolling it out for easier handling.
- Use fresh deli ham for the best flavor.
- Experiment with different cheeses like cheddar or pepper jack for a spicy kick.
- Make sure to grease the baking dish well to prevent sticking.
Best Ways to Serve Baked Ham Cheese Rolls
These rolls are perfect as:
- Warm ham cheese bites for gatherings.
- Cheesy ham rolls for parties, served with dips.
- Quick ham and cheese rolls for a lunchbox treat!
How to Store and Reheat Baked Ham Cheese Rolls
Once baked, let the rolls cool completely before storing them in an airtight container. They will keep well for about 3-4 days in the refrigerator. To reheat, simply pop them back in the oven at 350 degrees for about 10 minutes until warmed through. This makes for a fantastic meal prep option!
Frequently Asked Questions About Baked Ham Cheese Rolls
What’s the secret to perfect Baked Ham Cheese Rolls?
The secret lies in allowing the rolls to rise properly before baking. This ensures they are fluffy and light, enhancing the overall texture and flavor of these savory baked ham rolls.
Can I make Baked Ham Cheese Rolls ahead of time?
Yes! You can prepare the rolls ahead of time and refrigerate them before baking. Just allow them to rise for about 20 minutes before popping them in the oven.
How do I avoid common mistakes with Baked Ham Cheese Rolls?
To avoid common pitfalls, ensure your dough is rolled evenly and not too thick. Also, don’t skip the resting time; it makes a significant difference in texture!
Variations of Baked Ham Cheese Rolls You Can Try
For added flair, consider these variations:
- Swap the ham for turkey for a lighter option.
- Incorporate spinach or bell peppers for a veggie boost.
- Use different types of cheeses like Gouda or provolone for unique flavors.
- Make them sweet by adding a layer of fruit preserves along with the ham!
With these variations, you can easily customize your baked ham cheese rolls to suit any palate or occasion.
For more delicious recipes, check out our latest recipes or try these Cheddar Ham Protein Biscuits for a delightful twist!
For more tips on meal prep, you can also read about Creamy Potato Soup which is perfect for cozy nights in!
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Baked Ham Cheese Rolls: 9 Irresistible Warm Treats
- Total Time: 60 minutes
- Yield: 9 rolls 1x
- Diet: Vegetarian
Description
These flavor-packed, moist ham and cheese rolls are easy to make. Top the pizza dough with the ham, cheese, and other ingredients, let the rolls rise, add the sauce, and bake them.
Ingredients
- ½ C. Melted butter
- 1 Refrigerated pizza crust dough
- 1 Tbsp. Dijon mustard
- 8 Slices of deli ham
- 1 tsp. Worcestershire sauce
- 2 tsp. Poppy seeds
- 8 Slices of swiss cheese
- 2 tsp. Dried minced onion
Instructions
- Heat the oven to 400 degrees.
- On a lightly floured surface, roll the pizza dough out to an 8×16 rectangle.
- Brush the dough with some butter.
- Layer the ham and then the cheese on the dough.
- Roll the dough up tightly into a long log shape.
- Cut the log into 9 evenly sized slices.
- Lay the slices in a well greased 9×9 baking dish, and allow to rise for 20 minutes.
- Blend together the remaining melted butter with the Worcestershire sauce, poppy seeds, and minced onion.
- Pour the sauce over the rolls and bake for 30-40 minutes.
Notes
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Ham Cheese Rolls
