Baked Fresh Cherry Pie: 7 Tips for the Perfect Slice

Name: Baked Fresh Cherry Pie: 7 Tips for the Perfect Slice
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 recipe pastry for a 9-inch double crust pie; 4 tablespoons quick-cooking tapioca; ⅛ teaspoon salt; 1 cup white sugar; 4 cups pitted cherries; ¼ teaspoon almond extract; ½ teaspoon vanilla extract; 1 ½ tablespoons butter

by basmer

19 de December de 2025

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Baked Fresh Cherry Pie is a delightful dessert that captures the essence of summer with its sweet, juicy cherries enveloped in a flaky double-crust pastry. This classic pie, with its tangy filling and buttery crust, is perfect for any occasion, from family gatherings to holiday celebrations. The sweet aroma that fills your kitchen while it bakes is simply irresistible. Let’s dive into this homemade cherry pie recipe that will have everyone asking for seconds!

Why You’ll Love This Baked Fresh Cherry Pie

This Baked Fresh Cherry Pie is not only a feast for the eyes but also a treat for your taste buds. Here are a few reasons to love it:

It’s made with fresh cherries, offering a vibrant flavor that frozen cherries just can’t match.
The recipe is straightforward, making it an easy cherry pie recipe for bakers of all skill levels.
Using a double crust gives you that classic cherry pie experience everyone craves.
The sweet-tangy filling is perfectly balanced, ensuring each bite is delicious.
This pie is a timeless dessert, making it a staple in any American kitchen.
It’s an excellent way to showcase seasonal cherries, making it a fresh cherry dessert you’ll want to repeat!

Ingredients for Baked Fresh Cherry Pie

Gather these items:

1 recipe pastry for a 9-inch double crust pie
4 tablespoons quick-cooking tapioca
⅛ teaspoon salt
1 cup white sugar
4 cups pitted cherries
¼ teaspoon almond extract
½ teaspoon vanilla extract
1 ½ tablespoons butter

How to Make Baked Fresh Cherry Pie Step-by-Step

Step 1: Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
Step 2: In a large mixing bowl, combine tapioca, salt, sugar, cherries, and extracts. Let stand for 15 minutes.
Step 3: Pour the cherry mixture into the bottom crust and dot with butter.
Step 4: Cover with the top crust, flute the edges, and cut vents in the top crust.
Step 5: Place the pie on a foil-lined cookie sheet to catch any drips during baking.
Step 6: Bake for 50 minutes in the preheated oven until the crust is golden brown.
Step 7: Let the pie cool for several hours before slicing to allow the filling to set.

Pro Tips for the Best Baked Fresh Cherry Pie

Keep these in mind:

Always use fresh cherries for the best flavor. Check ripeness and sweetness.
Let the pie cool completely to allow the filling to firm up, ensuring clean slices.
Experiment with different extracts like lemon for a unique twist.
For a golden crust, brush the top with an egg wash before baking.
Consider adding a sprinkle of cinnamon for an extra layer of flavor.

Best Ways to Serve Baked Fresh Cherry Pie

When it comes to serving your pie, consider these ideas:

Serve warm with a scoop of vanilla ice cream for a classic pairing.
Top with whipped cream for a light, airy contrast to the sweet filling.
Pair with a slice of cheddar cheese, a traditional favorite for cherry pie lovers.

How to Store and Reheat Baked Fresh Cherry Pie

To store your pie, cover it loosely with plastic wrap or foil and keep it in the refrigerator for up to 3 days. For reheating, simply place slices in the oven at 350 degrees F (175 degrees C) for about 10-15 minutes. This method will restore the crust’s crispiness while warming the filling.

Frequently Asked Questions About Baked Fresh Cherry Pie

What’s the secret to perfect Baked Fresh Cherry Pie?

The secret lies in using ripe, fresh cherries and letting the pie cool completely before slicing. This allows the filling to set perfectly and enhances the flavor.

Can I make Baked Fresh Cherry Pie ahead of time?

Yes, you can prepare the pie ahead of time. It keeps well in the fridge for a couple of days and can be served warm or cold.

How do I avoid common mistakes with Baked Fresh Cherry Pie?

To avoid a soggy crust, make sure to pre-bake the bottom crust slightly before adding the filling. Additionally, avoid overfilling to prevent spilling during baking.

Variations of Baked Fresh Cherry Pie You Can Try

For those looking to switch things up, here are a few delicious cherry pie variations:

Try adding blueberries or raspberries to the filling for a mixed berry pie.
Use almond flour for a gluten-free crust that pairs beautifully with cherries.
Make a lattice crust for an aesthetically pleasing top that allows the filling to peek through.
Incorporate a splash of bourbon or brandy for an adult twist on this classic dessert.

Baked Fresh Cherry Pie: 7 Tips for the Perfect Slice - Baked Fresh Cherry Pie - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re interested in baking more pies, consider our Gingerbread Cookies with Maple Glaze as a festive treat.

For additional tips on baking with cherries, you can refer to the Cherry Marketing Institute for expert advice.