Baked Feta: 7 Simple Steps for a Creamy Delight

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#comment 60801

#comment 60801 is a delightful Mediterranean appetizer that brings together simple ingredients like feta cheese, olives, and sun-dried tomatoes. This dish is incredibly easy to prepare and makes for a fantastic starter at any gathering. The creamy texture of baked feta combined with the salty olives and flavorful sun-dried tomatoes creates a mouthwatering experience that is sure to impress your guests. Let’s dive into how this amazing dish comes together!

Why You’ll Love This #comment 60801

This recipe is not just about taste; it’s about the entire experience. Here are several reasons why you’ll love making #comment 60801:

  • Quick Preparation: With just a few minutes of prep time, you can have a delicious appetizer ready to go.
  • Healthy Ingredients: It’s packed with Mediterranean flavors and healthy ingredients, making it a guilt-free choice.
  • Versatile Pairing: Serve it with crostini, bread, or even fresh vegetables for a delightful experience.
  • Perfect for Entertaining: Impress your guests with this elegant and flavorful dish.
  • Easy to Customize: Feel free to add your favorite herbs or additional toppings.
  • Great for Meal Prep: Make ahead for gatherings or weeknight dinners.
  • Rich in Flavor: The combination of feta, garlic, and herbs is simply irresistible.

Ingredients for #comment 60801

Gather these items:

  • 8-ounce block feta
  • 1 cup pitted olives, drained
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley
  • sliced French bread or crostini

How to Make #comment 60801 Step-by-Step

  1. Step 1: Heat oven to 350 degrees.
  2. Step 2: Add an 8-ounce block of feta to a small baking dish.
  3. Step 3: Add 1 cup olives and 1/2 cup sun-dried tomatoes to the baking dish around the feta.
  4. Step 4: In a small dish combine 1/3 cup olive oil, 3 cloves sliced garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and a couple pinches of salt and pepper.
  5. Step 5: Pour over the block of feta, olives, and sun-dried tomatoes.
  6. Step 6: Bake for 20 minutes. Broil for 1-2 minutes.
  7. Step 7: Garnish with fresh chopped parsley and crispy crostini.
  8. Step 8: If you loved this recipe, leave a 5-star rating and review!

Pro Tips for the Best #comment 60801

Keep these in mind:

  • Serve warm with crispy crostini for the best flavor.
  • Adjust seasoning to taste to suit your preference.
  • Try adding some red pepper flakes for a spicy kick.
  • Consider pairing this dish with a light salad for a complete meal.

Nutrition Facts for #comment 60801

Per serving:

  • Calories: 134
  • Protein: 2.8 g
  • Fat: 13.4 g
  • Carbohydrates: 1.6 g
  • Fiber: 0.5 g
  • Sugar: 2 g
  • Sodium: 400 mg
  • Cholesterol: 30 mg

Nutritional values are estimates.

Frequently Asked Questions About #comment 60801

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Variations of #comment 60801 You Can Try

Here are some delicious variations:

  • Add diced bell peppers for a crunchy texture.
  • Incorporate different types of cheese for a unique flavor.
  • Use fresh herbs like basil or thyme to elevate the taste.
  • Substitute olives with artichoke hearts for a different experience.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option!

Baked Feta: 7 Simple Steps for a Creamy Delight - #comment 60801 - additional detail

Additionally, you can explore creamy potato soup for a comforting meal or sweet potato biscuits as a perfect side dish!

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#comment 60801

Baked Feta: 7 Simple Steps for a Creamy Delight


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Baked Feta is a simple appetizer made with feta cheese, olives, and sun-dried tomatoes.


Ingredients

Scale
  • 8-ounce block feta
  • 1 cup pitted olives, drained
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley
  • sliced French bread or crostini

Instructions

  1. Heat oven to 350 degrees.
  2. Add an 8-ounce block of feta to a small baking dish.
  3. Add 1 cup olives and 1/2 cup sun-dried tomatoes to the baking dish around the feta.
  4. In a small dish combine 1/3 cup olive oil, 3 cloves sliced garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and a couple pinches of salt and pepper.
  5. Pour over the block of feta, olives, and sun-dried tomatoes.
  6. Bake for 20 minutes. Broil for 1-2 minutes.
  7. Garnish with fresh chopped parsley and crispy crostini.
  8. If you loved this recipe, leave a 5-star rating and review!

Notes

  • Serve warm with crispy crostini.
  • Adjust seasoning to taste.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 134
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 13.4 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.6 g
  • Fiber: 0.5 g
  • Protein: 2.8 g
  • Cholesterol: 30 mg

Keywords: Baked Feta, Appetizer, Mediterranean

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