Description
This baked feta dip with fig jam and pecans is a creamy, savory, and sweet appetizer. It’s perfect for gatherings and served warm with bread or crackers.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/2 cup fig jam
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Fresh herbs for garnish
- Sliced baguette, crackers, or fresh vegetables for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine crumbled feta cheese, fig jam, chopped pecans, olive oil, dried thyme, and red pepper flakes (if using). Stir well.
- Spoon the mixture into a small baking dish or oven-safe skillet. Spread evenly.
- Bake for 20-25 minutes, until warm and slightly golden.
- Let cool for a few minutes.
- Garnish with fresh herbs.
- Serve warm with baguette slices, crackers, or vegetables.
Notes
- Substitute pecans with walnuts or almonds.
- Add garlic powder or black pepper for extra flavor.
- Use other fruit preserves like raspberry or apricot instead of fig jam.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- This dip is gluten-free when served with gluten-free dippers.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (approx. 1/8th of recipe)
- Calories: 180
- Sugar: 6g
- Fat: 14g
- Carbohydrates: 10g
- Protein: 5g
Keywords: baked feta dip fig, baked feta and fig dip, fig and feta baked appetizer, warm feta fig dip recipe, easy baked feta fig dip, how to make baked feta fig dip, what is baked feta fig dip, best baked feta fig dip, sweet and savory feta fig dip, creamy baked feta fig dip, mediterranean baked feta fig dip, fig and feta cheese bake, baked feta with figs and honey, simple fig feta dip, baked feta appetizer with figs, fig and feta spread recipe, quick baked feta fig dip, figgy feta baked dip, baked feta dip with fresh figs, is baked feta fig dip healthy, fig balsamic baked feta dip