Baked Feta Dip Fig: Amazing Sweet & Savory

Baked Feta Dip Fig has become my absolute go-to for impromptu gatherings, and I can’t wait for you to try it! I first discovered this gem at a friend’s potluck last fall, and the moment I tasted that warm, creamy feta mingling with sweet fig jam and crunchy pecans, I was hooked. The aroma alone, a delightful mix of savory cheese and sweet fruit, filled the room and had everyone reaching for a cracker. This recipe is honestly such an easy baked feta fig dip to whip up, proving that impressive appetizers don’t need to be complicated. Let’s get cooking!

Why You’ll Love This Baked Feta Dip Fig

This isn’t just any appetizer; it’s a flavor explosion that everyone adores. Here’s why this recipe is a must-try:

• Incredible Taste: It perfectly balances the salty tang of feta with the sweet, rich flavor of fig jam, creating a truly delightful sweet and savory feta fig dip experience.
• Super Quick Prep: With just 10 minutes of preparation, you can have this impressive dish ready for the oven in no time.
• Healthier Choice: Packed with protein from feta and healthy fats from pecans and olive oil, it’s a more wholesome option than many other dips.
• Budget-Friendly: The ingredients are simple and relatively inexpensive, making it an affordable way to impress your guests.
• Crowd-Pleaser: From kids to adults, everyone raves about this unique and delicious dip. It’s a surefire hit!
• Versatile: This sweet and savory feta fig dip works beautifully for casual get-togethers or more formal occasions.
• Simple Ingredients: You likely have most of what you need in your pantry already.

Ingredients for Baked Feta Dip Fig

Gathering the ingredients for this delightful baked feta and fig dip is a breeze, and they all come together to create something truly special. The star, of course, is the feta cheese, which becomes wonderfully creamy when baked. We’ll pair it with luscious fig jam, which provides that essential sweet counterpoint. Don’t forget the chopped pecans; they add a fantastic crunch and nutty depth that complements the other flavors beautifully. A drizzle of olive oil ensures everything melds together perfectly, while a hint of dried thyme adds an aromatic, earthy note. For a little kick, you can add red pepper flakes, but they’re totally optional!

• 8 ounces feta cheese, crumbled – look for a block and crumble it yourself for the best texture
• 1/2 cup fig jam – this is key for sweetness and that gorgeous color
• 1/2 cup pecans, chopped – toasted lightly for extra flavor, if you have time!
• 2 tablespoons olive oil – extra virgin is great here
• 1 teaspoon dried thyme – adds a lovely herbaceous note
• 1/4 teaspoon red pepper flakes (optional) – for a touch of heat
• Fresh herbs for garnish – like parsley or chives, for a pop of freshness
• Sliced baguette, crackers, or fresh vegetables for serving – your favorite dippers!

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How to Make Warm Feta Fig Dip Recipe

Get ready to create a truly sensational appetizer! This warm feta fig dip recipe is surprisingly simple to execute, and the results are absolutely divine. You’ll be amazed at how easily these few ingredients transform into a bubbling, golden delight.

1. Step 1: First things first, preheat your oven to 375°F (190°C). This ensures your dip bakes evenly and gets delightfully warm and melty.
2. Step 2: Grab a medium bowl. Combine the crumbled feta cheese, luscious fig jam, chopped pecans, olive oil, and dried thyme. If you’re feeling adventurous and want a little warmth, toss in the red pepper flakes now. Stir everything together until it’s just combined; you want to see streaks of jam throughout the cheese. This is where the magic starts to happen for your fig and feta cheese bake.
3. Step 3: Spoon this glorious mixture into a small baking dish or an oven-safe skillet. I love using a small cast-iron skillet because it looks so rustic when it comes out of the oven. Spread the mixture out evenly so it bakes uniformly.
4. Step 4: Now, pop it into your preheated oven. Bake for about 20-25 minutes. You’re looking for the edges to get a little bubbly and golden brown, and the cheese to be wonderfully soft and heated through. The aroma filling your kitchen will be incredible! This part is crucial for achieving that perfect fig and feta cheese bake consistency.
5. Step 5: Carefully remove the dish from the oven. Let it cool for just a few minutes before serving; it will be very hot!
6. Step 6: Garnish your beautiful fig and feta cheese bake with some fresh herbs. A sprinkle of chopped parsley or chives adds a lovely pop of color and freshness.
7. Step 7: Serve immediately while it’s warm and gooey. Present it with slices of toasted baguette, your favorite crackers, or crisp fresh vegetables for dipping.

Pro Tips for the Best Baked Feta Fig Dip

Want to elevate your baked feta and fig dip from great to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference. Follow these simple tips for a truly stellar appetizer that will have everyone asking for the recipe!

• Use a good quality feta: Opt for a block of feta packed in brine rather than pre-crumbled. It has a better texture and flavor for this dish, leading to a more creamy baked feta fig dip.
• Toast your nuts: A quick toast of the pecans in a dry skillet for a few minutes before adding them to the dip intensifies their flavor and adds an extra layer of crunch.
• Don’t overbake: Keep an eye on it in the oven. You want it warm, bubbly, and slightly golden, but not so long that the feta dries out.
• Warm serving dish: Serving the dip in a pre-warmed skillet or small baking dish helps keep it hot for longer, ensuring everyone gets to enjoy it at its best temperature.

What’s the secret to perfect Baked Feta Dip Fig?

The real secret to a perfect creamy baked feta fig dip lies in the quality of your feta and not overbaking. Using feta packed in brine ensures a richer, creamier texture when baked, and pulling it out of the oven just as it becomes bubbly prevents it from becoming dry or crumbly. For more information on cheese types, you can explore resources on different cheese varieties.

Can I make Baked Feta Dip Fig ahead of time?

Yes, you absolutely can prepare this fig and feta baked appetizer ahead of time! Simply combine all the ingredients (except garnishes) in your baking dish and cover it. Refrigerate for up to 24 hours before you plan to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Baked Feta Dip Fig?

The most common pitfall is using pre-crumbled feta, which can lead to a drier dip. Also, be careful not to overbake it, as this can make the feta tough instead of delightfully creamy. Lastly, ensure your oven is preheated properly for even cooking. Learning about proper oven preheating can help avoid this.

Best Ways to Serve Baked Feta Appetizer with Figs

This delightful baked feta appetizer with figs is incredibly versatile, making it perfect for any occasion. Its unique sweet and savory profile pairs wonderfully with a variety of dippers and sides. For a classic approach, serve it warm with slices of crusty baguette or artisan bread. Toasted crostini also work beautifully, offering a satisfying crunch.

If you’re looking for gluten-free options, crisp vegetable sticks like carrots, celery, and cucumber are fantastic. For a more substantial spread, consider serving this Mediterranean baked feta fig dip alongside a simple green salad or as part of a cheese board. It’s also delicious with pita chips or sturdy crackers. You might also enjoy exploring other easy family dinner ideas.

Nutrition Facts for Baked Feta Dip Fig

This delightful baked feta dip fig offers a wonderful balance of flavors and is surprisingly satisfying. Here’s a look at the estimated nutritional breakdown per serving, making it a smart choice for your appetizer spread.

• Calories: 180
• Fat: 14g
• Protein: 5g
• Carbohydrates: 10g
• Sugar: 6g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Figgy Feta Baked Dip

Don’t worry if you have leftovers of this amazing figgy feta baked dip – it stores beautifully! Once it has cooled down completely, transfer any remaining dip into an airtight container. This helps keep it fresh and prevents it from absorbing other odors in your refrigerator. Properly stored, your leftover fig and feta spread recipe creation will stay delicious in the fridge for about 3 to 4 days. For longer storage, you can even freeze it! Wrap the cooled dip tightly in plastic wrap, then transfer it to a freezer-safe container or bag. It should keep well in the freezer for up to 3 months.

Reheating is just as simple. For refrigerated leftovers, you can gently warm them in the oven at around 300°F (150°C) for 10-15 minutes, or until heated through. If reheating from frozen, you’ll want to thaw it in the refrigerator overnight first, then follow the oven method. A quick zap in the microwave also works if you’re short on time, just be sure to heat it evenly.

Frequently Asked Questions About Baked Feta Dip Fig

Can I use fresh figs instead of fig jam?

Absolutely! If you have fresh figs, you can chop about 1 cup of them and simmer them with a tablespoon of water and a teaspoon of sugar on the stove until they break down into a jam-like consistency. This is a wonderful way to make a truly seasonal baked feta dip with fresh figs. You can also add a drizzle of honey or balsamic glaze to your fresh figs for extra depth, getting closer to that baked feta with figs and honey flavor profile.

What kind of feta cheese is best for this dip?

For the creamiest texture, I always recommend using block feta packed in brine. It’s less crumbly and has a richer, more authentic flavor than pre-crumbled varieties. When it bakes, it melts into a wonderfully smooth and luscious consistency, perfect for a creamy baked feta fig dip. Pre-crumbled feta can sometimes be drier and contain anti-caking agents that affect the final texture. For more on cheese, check out types of feta cheese.

Is Baked Feta Dip Fig a healthy option?

While it’s an appetizer, this baked feta dip fig can be a relatively healthy choice, especially when compared to many other dips. Feta cheese provides protein and calcium, while the figs offer natural sweetness and fiber. The addition of pecans adds healthy fats and nutrients. If you’re mindful of sodium, you can rinse the feta briefly before crumbling, though this might slightly reduce its flavor. Serving it with fresh vegetables makes it an even healthier choice. You can find more healthy breakfast ideas on our site.

Can I add other ingredients to my baked feta dip fig?

Definitely! This recipe is a fantastic base for creativity. You could add a clove of minced garlic to the mixture before baking for an extra savory note. A sprinkle of chopped rosemary or a dash of cinnamon could also complement the figs beautifully. Some people even like to add a touch of lemon zest for brightness, creating a unique twist on the classic baked feta with figs and honey.

Variations of Baked Feta Dip Fig You Can Try

This recipe is already fantastic, but I love experimenting to see what other delicious twists I can create! If you’re looking for a slightly different take or want to cater to specific tastes, here are a few variations you might enjoy. These ideas help make this a truly simple fig feta dip that can be adapted to your liking.

• Spicy Kick: Amp up the heat by increasing the red pepper flakes or adding a pinch of cayenne pepper to the mix. This gives the sweet and savory profile a delightful fiery edge.
• Nut-Free Option: If you need to avoid nuts, simply omit the pecans! The dip will still be wonderfully creamy and flavorful. You could also try toasted sunflower seeds for a similar crunch.
• Different Fruit Preserves: While fig jam is divine, don’t be afraid to swap it out. A good quality raspberry jam or apricot preserves can create a slightly different, yet equally delicious, sweet and savory experience.
• Fresh Herbs Infusion: For an even more aromatic dish, stir in a tablespoon of finely chopped fresh rosemary or thyme along with the dried thyme. This adds a wonderful herbaceous depth to the dip.

Baked Feta Dip Fig: Amazing Sweet & Savory

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• Author: basmer
• Total Time: 30-35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This baked feta dip with fig jam and pecans is a creamy, savory, and sweet appetizer. It’s perfect for gatherings and served warm with bread or crackers.

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Ingredients

Scale 1x2x3x

• 8 ounces feta cheese, crumbled
• 1/2 cup fig jam
• 1/2 cup pecans, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Fresh herbs for garnish
• Sliced baguette, crackers, or fresh vegetables for serving

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine crumbled feta cheese, fig jam, chopped pecans, olive oil, dried thyme, and red pepper flakes (if using). Stir well.
3. Spoon the mixture into a small baking dish or oven-safe skillet. Spread evenly.
4. Bake for 20-25 minutes, until warm and slightly golden.
5. Let cool for a few minutes.
6. Garnish with fresh herbs.
7. Serve warm with baguette slices, crackers, or vegetables.

Notes

• Substitute pecans with walnuts or almonds.
• Add garlic powder or black pepper for extra flavor.
• Use other fruit preserves like raspberry or apricot instead of fig jam.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
• This dip is gluten-free when served with gluten-free dippers.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving (approx. 1/8th of recipe)
• Calories: 180
• Sugar: 6g
• Fat: 14g
• Carbohydrates: 10g
• Protein: 5g

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