Name: Baked Feta: 7 Easy Steps for a Creamy Delight
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8-ounce block feta; 1 cup pitted olives, drained; 1/2 cup sun-dried tomatoes; 1/3 cup olive oil; 3 cloves garlic, thinly sliced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Kosher salt; fresh cracked pepper; fresh chopped parsley; sliced French bread or crostini

Jump to Recipe

#comment 83654 is a delightful Mediterranean appetizer that has won my heart. This Baked Feta comes together in just 25 minutes with a handful of ingredients like olives, sun-dried tomatoes, and fresh garlic. The creamy feta blends perfectly with the savory toppings, creating a dish that’s not only rich in flavor but also visually appealing. Whether you’re hosting a gathering or simply treating yourself, this recipe is a must-try!

Why You’ll Love This #comment 83654

This scrumptious dish is a hit for several reasons. First, it’s incredibly easy to make, requiring only a few minutes of prep time, which is perfect for busy weeks. Second, it’s versatile; you can serve it with various sides, such as crostini or fresh veggies. The combination of olives and sun-dried tomatoes adds a savory depth that pairs wonderfully with the creamy feta. In addition, it’s a vegetarian-friendly option that pleases many palates. Finally, it’s an ideal starter for dinner parties, making it a great choice for entertaining guests. You’ll find that providing feedback on this dish is easy as everyone will want to share their thoughts!

Ingredients for #comment 83654

Gather these items:

8-ounce block feta
1 cup pitted olives, drained
1/2 cup sun-dried tomatoes
1/3 cup olive oil
3 cloves garlic, thinly sliced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt
fresh cracked pepper
fresh chopped parsley
sliced French bread or crostini

How to Make #comment 83654 Step-by-Step

Step 1: Heat the oven to 350 degrees.
Step 2: Add an 8-ounce block of feta to a small baking dish.
Step 3: Add 1 cup of olives and 1/2 cup of sun-dried tomatoes around the feta in the baking dish.
Step 4: In a small dish, combine 1/3 cup of olive oil, 3 cloves of sliced garlic, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and a couple pinches of salt and pepper.
Step 5: Pour this mixture over the block of feta, olives, and sun-dried tomatoes.
Step 6: Bake for 20 minutes. For a golden finish, broil for 1-2 minutes.
Step 7: Garnish with fresh chopped parsley and serve with crispy crostini.

Pro Tips for the Best #comment 83654

Keep these in mind:

Use high-quality feta for a creamier texture and richer taste.
Experiment with different herbs or add a pinch of chili flakes for a spicy kick.
Pair it with a variety of dippers like pita chips or fresh veggies for a delightful spread.

Nutrition Facts for #comment 83654

Per 1 serving:

Calories: 134
Protein: 2.8 g
Fat: 13.4 g
Carbohydrates: 1.6 g
Fiber: 0.5 g
Sugar: 1 g
Sodium: 300 mg
Cholesterol: 20 mg

Nutritional values are estimates.

Frequently Asked Questions About #comment 83654

What is the best way to serve #comment 83654?

For the best experience, serve #comment 83654 warm alongside crispy crostini or fresh vegetables. The combination of flavors really shines when enjoyed fresh out of the oven!

Why is #comment 83654 a great party dish?

This dish is fantastic for gatherings because it’s easy to prepare and serves multiple people. Plus, its creamy texture and rich flavors make it a crowd-pleaser that encourages engaging with audience comments about the dish!

Can I prepare #comment 83654 ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble them in the baking dish. Just cover and refrigerate until you’re ready to bake. This makes it a convenient option for entertaining!

Variations of #comment 83654 You Can Try

Feel free to mix things up! Here are a few variations:

Add roasted red peppers for a sweet twist.
Incorporate different types of cheese like goat cheese for added flavor.
For a Mediterranean flair, include artichoke hearts or capers.

Baked Feta: 7 Easy Steps for a Creamy Delight - #comment 83654 - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal. If you’re interested in other Mediterranean dishes, don’t miss this Greek honey pie recipe!

Baked Feta: 7 Easy Steps for a Creamy Delight

Author: basmer
Total Time: 25 minutes
Yield: Serves 4
Diet: Vegetarian

Print Recipe

Description

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini.

Instructions

Heat oven to 350 degrees.
Add an 8-ounce block of feta to a small baking dish.
Add 1 cup olives and 1/2 cup sun-dried tomatoes to the baking dish around the feta.
In a small dish combine 1/3 cup olive oil, 3 cloves sliced garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and a couple pinches of salt and pepper.
Pour over the block of feta, olives, and sun-dried tomatoes.
Bake for 20 minutes. Broil for 1-2 minutes.
Garnish with fresh chopped parsley and crispy crostini.
If you loved this recipe, leave a 5-star rating and review!