Baked Dijon Chicken Thighs are a game-changer for weeknight dinners. The combination of juicy, tender meat with a rich Dijon mustard glaze, garlic, and herbs creates a flavor explosion that is both comforting and satisfying. This easy oven-baked recipe requires minimal prep time, making it perfect for busy nights when you crave something delicious without spending hours in the kitchen. Whether you’re serving it to family or guests, these chicken thighs are sure to impress.

Why You’ll Love This Baked Dijon Chicken Thighs

This dish is not just about its mouthwatering taste; it offers several advantages that make it a must-try. First, the Baked Dijon Chicken Thighs are incredibly juicy, thanks to the bone-in, skin-on preparation. Second, the Dijon mustard not only adds a unique flavor but also tenderizes the chicken. Third, it’s a one-pan meal, which means less cleanup for you. Fourth, this recipe is versatile enough to pair with various sides, from salads to grains. Fifth, it’s suitable for meal prep, ensuring you have delicious leftovers. Sixth, the dish fits a gluten-free diet, making it accessible for many. With these features, it’s no wonder that this is a go-to Dijon chicken thighs recipe.

Ingredients for Baked Dijon Chicken Thighs

Gather these items:

6 bone-in, skin-on chicken thighs
Salt and black pepper to taste
1/2 tsp paprika
1/3 cup Dijon mustard
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp honey
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 tbsp lemon juice
Fresh parsley for garnish (optional)

How to Make Baked Dijon Chicken Thighs Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Lightly grease or line a baking dish with parchment paper.
Step 2: Pat chicken thighs dry and season with salt, pepper, and paprika.
Step 3: In a small bowl, whisk together Dijon mustard, olive oil, garlic, honey, thyme, and lemon juice.
Step 4: Brush the Dijon mixture evenly over the chicken thighs.
Step 5: Arrange chicken skin-side up in the baking dish.
Step 6: Bake for 35–40 minutes, or until internal temperature reaches 165°F (74°C) and skin is golden and crispy.
Step 7: Broil for 2–3 minutes at the end for extra crispiness, if desired.
Step 8: Garnish with fresh parsley and serve warm.

Pro Tips for the Perfect Baked Dijon Chicken Thighs

Keep these in mind:

This recipe is perfect for weeknight dinners.
You can adjust the seasoning to your taste.
Serve with your favorite side dishes.
For an extra burst of flavor, marinate the chicken thighs in the Dijon mixture for a few hours before baking.
Ensure the chicken is at room temperature before baking for even cooking.

Best Ways to Serve Baked Dijon Chicken Thighs

When it comes to serving, the options are endless. Pair these juicy baked chicken thighs with mustard alongside a fresh garden salad for a light meal. Alternatively, serve them with roasted vegetables for a hearty, wholesome dinner. You can also complement this dish with rice or quinoa to soak up the delicious mustard sauce.

Baked Dijon Chicken Thighs: 7 Bold & Juicy Flavors - Baked Dijon Chicken Thighs - additional detail

How to Store and Reheat Baked Dijon Chicken Thighs

To store leftovers, place the chicken thighs in an airtight container in the refrigerator. They can last for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and warm the chicken for about 15-20 minutes until heated through. This method helps maintain the crispy skin and juicy interior. Perfect for Dijon chicken thighs for meal prep!

Frequently Asked Questions About Baked Dijon Chicken Thighs

What’s the secret to perfect Baked Dijon Chicken Thighs?

The secret lies in the marinade! The combination of Dijon mustard, honey, and herbs not only flavors the chicken but also helps to keep it moist. Make sure to brush the mixture generously over the thighs before baking for the best results.

Can I make Baked Dijon Chicken Thighs ahead of time?

Absolutely! You can marinate the chicken thighs a day in advance and bake them when you’re ready to serve. This makes them ideal for quick Dijon chicken thighs recipe nights.

How do I avoid common mistakes with Baked Dijon Chicken Thighs?

To avoid common mistakes, ensure that the chicken is patted dry before seasoning to achieve that crispy skin. Also, remember to let the chicken sit at room temperature for about 30 minutes before baking to ensure even cooking.

Variations of Baked Dijon Chicken Thighs You Can Try

If you’re looking to mix things up, consider these variations: add a splash of apple cider vinegar for a tangy twist, try using a different mustard like whole grain for texture, or incorporate herbs like rosemary for a fragrant touch. All of these can enhance the flavor while keeping in line with a healthy baked Dijon chicken thighs approach!

For more delicious chicken recipes, check out Slow Cooker Tuscan Chicken or Garlic Parmesan Chicken Meatloaves. If you’re interested in meal prep ideas, you might also like Creamy Potato Soup or Creamy Mushroom Chicken.

Baked Dijon Chicken Thighs: 7 Bold & Juicy Flavors

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Baked Dijon Chicken Thighs are juicy, tender, and coated in a rich Dijon mustard glaze with garlic and herbs. This easy oven-baked recipe delivers bold flavor with minimal prep.

Instructions

Preheat oven to 400°F (200°C). Lightly grease or line a baking dish with parchment paper.
Pat chicken thighs dry and season with salt, pepper, and paprika.
In a small bowl, whisk together Dijon mustard, olive oil, garlic, honey, thyme, and lemon juice.
Brush the Dijon mixture evenly over the chicken thighs.
Arrange chicken skin-side up in the baking dish.
Bake for 35–40 minutes, or until internal temperature reaches 165°F (74°C) and skin is golden and crispy.
Broil for 2–3 minutes at the end for extra crispiness, if desired.
Garnish with fresh parsley and serve warm.