Description
Indulge in the creamy, savory goodness of these Baked Cottage Cheese Eggs – a protein-packed breakfast that’s ready in just 5 minutes! This simple, easy-to-make recipe delivers a comforting, satisfying meal any time of day.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh herbs (such as chives, parsley, or dill)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 375°F. Grease a small baking dish or ramekin.
- In a medium bowl, stir together the cottage cheese, eggs, Parmesan, herbs, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 15-18 minutes, until the eggs are set and the top is lightly golden.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Baked Cottage Cheese Eggs