Baked Cottage Cheese Eggs are a delightful way to start your day, bringing creamy, savory goodness with a protein-packed punch. This recipe is not only fast but also incredibly satisfying, taking just 5 minutes to prepare and 15-18 minutes to bake. Whether you’re looking for a quick breakfast or a comforting meal anytime, this dish is sure to please.
Why You’ll Love This Baked Cottage Cheese Eggs
There are many reasons to love this Baked Cottage Cheese Eggs recipe. First, it’s a healthy baked egg recipe that packs a punch of protein, making it perfect for fueling your morning. Second, it’s quick and easy to prepare, which is ideal for busy mornings. Third, this dish can easily be adapted into a Cottage Cheese Omelette or a Cottage Cheese Frittata by adding your favorite vegetables. Furthermore, it is a low-calorie baked egg recipe, making it a great choice for those watching their weight. Lastly, you can meal prep these cottage cheese protein-packed eggs ahead of time for a nutritious option throughout the week.
Ingredients for Baked Cottage Cheese Eggs
Gather these items:
- 1 cup cottage cheese
- 4 large eggs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh herbs (such as chives, parsley, or dill)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make Baked Cottage Cheese Eggs Step-by-Step
- Step 1: Preheat the oven to 375°F. Grease a small baking dish or ramekin.
- Step 2: In a medium bowl, stir together the cottage cheese, eggs, Parmesan, herbs, salt, and pepper until well combined.
- Step 3: Pour the mixture into the prepared baking dish.
- Step 4: Bake for 15-18 minutes, until the eggs are set and the top is lightly golden.
- Step 5: Serve hot, garnished with additional fresh herbs if desired.
Pro Tips for the Perfect Baked Cottage Cheese Eggs
Keep these in mind:
- Ensure your eggs are fresh for the best flavor.
- Experiment with different herbs to customize your dish.
- For a fluffier texture, whisk the eggs separately before combining.
- Use a mix of cheeses for a more complex flavor.
Best Ways to Serve Baked Cottage Cheese Eggs
Here are some ideas to enhance your dish:
- Serve alongside whole grain toast for a balanced breakfast.
- Add a side of sautéed vegetables for extra nutrients.
- Top with sliced avocado for creaminess.
How to Store and Reheat Baked Cottage Cheese Eggs
To store leftovers, allow the dish to cool completely, then cover and refrigerate. These cottage cheese egg casserole portions can be reheated in the oven or microwave. This makes it perfect for cottage cheese and egg meal prep, ensuring you have a quick meal ready any day of the week.
Frequently Asked Questions About Baked Cottage Cheese Eggs
What’s the secret to perfect Baked Cottage Cheese Eggs?
The secret lies in using fresh ingredients and baking until just set. Overcooking can lead to a dry texture, so keep an eye on your dish!
Can I make Baked Cottage Cheese Eggs ahead of time?
Absolutely! You can prepare the mixture in advance and bake it fresh in the morning, or bake it and store it for quick breakfasts throughout the week.
How do I avoid common mistakes with Baked Cottage Cheese Eggs?
To avoid common mistakes, be sure to measure your ingredients accurately and not to overbake. This will help maintain the creamy texture that makes this dish so enjoyable.
Variations of Baked Cottage Cheese Eggs You Can Try
There are numerous ways to enjoy Baked Cottage Cheese Eggs. For a Mediterranean twist, add spinach and feta cheese. For a southwest flair, incorporate diced bell peppers and salsa. You can also make it a heartier meal by mixing in cooked sausage or bacon. Each of these variations keeps the dish aligned with a vegetarian diet while enhancing flavor and texture.
For more delicious recipes, check out our latest recipes, or try making a cottage cheese egg bake for a different twist. If you’re looking for healthy breakfast ideas, loaded breakfast hash is another great option!
For more information on the health benefits of cottage cheese, you can visit Healthline.
Print
Baked Cottage Cheese Eggs: 5-Minute Healthy Delight
- Total Time: 23 minutes
- Yield: Serves 2
- Diet: Vegetarian
Description
Indulge in the creamy, savory goodness of these Baked Cottage Cheese Eggs – a protein-packed breakfast that’s ready in just 5 minutes! This simple, easy-to-make recipe delivers a comforting, satisfying meal any time of day.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh herbs (such as chives, parsley, or dill)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 375°F. Grease a small baking dish or ramekin.
- In a medium bowl, stir together the cottage cheese, eggs, Parmesan, herbs, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 15-18 minutes, until the eggs are set and the top is lightly golden.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Baked Cottage Cheese Eggs
