Baked Cheesy Spinach Rolls are a delightful treat that has transformed my snack game forever! Golden, flaky, and filled with creamy spinach and cheese, these rolls are the ultimate savory pastry. Perfect for brunch, parties, or cozy snacks, they never fail to impress. Whether you’re hosting guests or enjoying a quiet evening at home, these baked goodies will surely be a hit!
Why You’ll Love This Baked Cheesy Spinach Rolls
You’ll adore these Baked Cheesy Spinach Rolls for numerous reasons. First, they offer a delightful combination of flavors that your taste buds will crave. The crispy puff pastry envelops a creamy filling of sautéed spinach, feta, and cream cheese, making every bite a heavenly experience. These rolls are not just delicious but also versatile, perfect as cheesy spinach puff pastry or a unique twist on traditional appetizers. They are vegetarian-friendly, making them a great option for various diets. Plus, they’re quick to prepare, taking only about 45 minutes from start to finish, perfect for quick weeknight meals or last-minute gatherings!
Ingredients for Baked Cheesy Spinach Rolls
Gather these items:
- 2 puff pastry sheets, thawed
- 4 cups fresh spinach, chopped and sautéed
- 3/4 cup cream cheese
- 1/2 cup feta cheese, crumbled
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon poppy seeds or sesame seeds
How to Make Baked Cheesy Spinach Rolls Step-by-Step
- Step 1: Preheat oven to 400°F (200°C). Line a baking dish or sheet with parchment paper.
- Step 2: In a bowl, mix sautéed spinach, cream cheese, feta, garlic, salt, and pepper until combined.
- Step 3: Unroll puff pastry on a lightly floured surface. Spread the spinach filling evenly, leaving a ½-inch border.
- Step 4: Roll up tightly like a jelly roll and slice into 1½-inch rounds.
- Step 5: Place rolls cut-side up in the baking dish. Brush tops with egg wash.
- Step 6: Sprinkle with parmesan and poppy seeds. Bake for 20–25 minutes until golden and puffed.
- Step 7: Let cool slightly and serve warm. Garnish with extra cheese or herbs if desired.
Pro Tips for the Best Baked Cheesy Spinach Rolls
Keep these in mind:
- Ensure your puff pastry is fully thawed for easy rolling.
- For added flavor, consider mixing in other cheeses like mozzarella or cheddar.
- Brush the rolls with egg wash for a beautiful golden finish. This recipe uses a baking method, enhancing the crispy texture.
- Experiment with herbs like dill or parsley in the filling for an extra flavor punch!
Best Ways to Serve Baked Cheesy Spinach Rolls
These rolls are incredibly versatile! Serve them warm as a delightful appetizer at your next gathering or as part of a Mediterranean-themed meal. Pair them with a light dipping sauce, such as tzatziki, for a refreshing contrast. You could also include them in a platter with other spinach cheese rolls and dips for a fun snack spread.
How to Store and Reheat Baked Cheesy Spinach Rolls
Leftover Baked Cheesy Spinach Rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispness. This makes them a perfect option for meal prep!
Frequently Asked Questions About Baked Cheesy Spinach Rolls
What’s the secret to perfect Baked Cheesy Spinach Rolls?
The secret lies in using fresh ingredients and ensuring that your puff pastry is cold before baking. This ensures a flaky texture and rich flavor in every bite.
Can I make Baked Cheesy Spinach Rolls ahead of time?
Yes! You can prepare the rolls and freeze them before baking. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
How do I avoid common mistakes with Baked Cheesy Spinach Rolls?
To avoid soggy bottoms, ensure your filling isn’t too wet. Drain any excess liquid from the spinach before mixing it with the cheeses.
Variations of Baked Cheesy Spinach Rolls You Can Try
Try adding sun-dried tomatoes or artichokes for a Mediterranean twist! You could also create a spicy version by incorporating red pepper flakes or jalapeños. For a healthier option, consider using whole wheat puff pastry or a gluten-free alternative to cater to dietary preferences.
For more delicious recipes, check out our latest recipes or explore our creamy dishes for inspiration!
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Baked Cheesy Spinach Rolls: 12 Irresistible Delights
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Golden, flaky, and filled with creamy spinach and cheese, these Baked Cheesy Spinach Rolls are the ultimate savory pastry. Perfect for brunch, parties, or cozy snacks.
Ingredients
- 2 puff pastry sheets, thawed
- 4 cups fresh spinach, chopped and sautéed
- 3/4 cup cream cheese
- 1/2 cup feta cheese, crumbled
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon poppy seeds or sesame seeds
Instructions
- Preheat oven to 400°F (200°C). Line a baking dish or sheet with parchment paper.
- In a bowl, mix sautéed spinach, cream cheese, feta, garlic, salt, and pepper until combined.
- Unroll puff pastry on a lightly floured surface. Spread the spinach filling evenly, leaving a ½-inch border.
- Roll up tightly like a jelly roll and slice into 1½-inch rounds.
- Place rolls cut-side up in the baking dish. Brush tops with egg wash.
- Sprinkle with parmesan and poppy seeds. Bake for 20–25 minutes until golden and puffed.
- Let cool slightly and serve warm. Garnish with extra cheese or herbs if desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Baked Cheesy Spinach Rolls
