Description
This Baked Brie with Honey and Nuts recipe offers an elegant yet simple appetizer. Creamy brie cheese is baked until warm and melty, then topped with a drizzle of sweet honey and a crunchy mix of toasted nuts. It’s a perfect sweet and savory dish for any occasion, ready in just 15 minutes.
Ingredients
- 1 whole brie wheel (about 200–250g)
- 2 tablespoons honey (plus extra for drizzling)
- 1/4 cup chopped walnuts (or a mix of pecans and almonds)
- 1 tablespoon butter (for toasting nuts)
- Fresh thyme leaves (optional, for garnish)
- Crackers, crostini, or apple slices (for serving)
Instructions
- Preheat oven to 375°F (190°C). Line a small baking dish or sheet pan with parchment paper.
- Toast the nuts: In a skillet, melt butter over medium heat. Add chopped nuts and toast for 2–3 minutes until golden and fragrant. Remove from heat.
- Assemble the brie: Place brie in the baking dish. Drizzle with half the honey and top with the toasted nuts.
- Bake for 10–12 minutes until the brie is soft and slightly puffy, but not fully melted.
- Finish and serve: Drizzle with the remaining honey, garnish with thyme if desired, and serve warm with crackers, crostini, or apple slices.
Notes
- Bake only until the brie is soft and gooey, not runny.
- Using high-quality honey, such as floral or citrus varieties, can add depth.
- You can prepare the brie and toppings ahead of time, but bake just before serving for the best texture.
- Store leftovers tightly wrapped in foil or an airtight container in the fridge for up to 2 days. Reheat gently in a 300°F (150°C) oven for 8–10 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 wedge
- Calories: 180
- Sugar: 5g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
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