Description
Delicious Baked Blueberry Cottage Cheese Breakfast Bowls are a healthy, delicious breakfast option packed with protein and flavor.
Ingredients
Scale
- 1 cup Blueberries (Can substitute with frozen blueberries without thawing)
- 1 cup Cottage Cheese (Small curd is preferred)
- 2 large Eggs (For vegan options, use 1/4 cup unsweetened applesauce per egg)
- 1 cup Rolled Oats (Quick oats can be substituted)
- 2 tablespoons Honey or Maple Syrup (Adjust based on taste)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your ramekins with butter or cooking spray.
- Mix the base ingredients in a mixing bowl until smooth.
- Fold in the blueberries gently.
- Divide the mixture evenly into the prepared ramekins.
- Bake for 25-30 minutes until golden and set.
- Cool slightly before serving and enjoy warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 100 mg
Keywords: Baked Blueberry Cottage Cheese