Description
Baked BBQ Salmon with Buttery Corn Rice is quick, simple, and bursting with flavor, making dinner a joyful experience.
Ingredients
Scale
- 2 lb salmon (Cut into pieces for quicker cooking and easy serving.)
- ½ teaspoon garlic powder (Adds delightful flavor without the hassle of fresh garlic.)
- ½ teaspoon onion powder (Enhances the savory profile, making the dish even more scrumptious.)
- ½ teaspoon salt (Essential for bringing out the natural taste of the salmon.)
- ½ teaspoon pepper (A little kick goes a long way in accentuating the flavors.)
- ½ cup BBQ sauce (This is the star ingredient that gives your Baked BBQ Salmon its deliciously smoky essence.)
- Buttery Corn Rice (Creamy and fluffy, it forms the perfect base to soak up all those flavors.)
- Vegetable of choice (e.g., steamed or roasted broccoli), great way to add color and nutritional balance to your meal.
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Cut the salmon into serving-sized pieces and pat it dry with paper towels. Season the top side with garlic powder, onion powder, salt, and pepper.
- Place the salmon on the prepared baking sheet and spread the BBQ sauce over the top and sides.
- Bake the salmon for 8 minutes, then switch your oven to broil and broil for an additional 3-4 minutes until the salmon is cooked through.
- Serve the savory salmon alongside the buttery corn rice and your favorite vegetable side.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked BBQ Salmon, Buttery Corn Rice, Quick Dinner