Baked BBQ Salmon with Buttery Corn Rice: 5 Reasons to Enjoy

|
Facebook
Baked Bbq Salmon with

Baked BBQ Salmon with Buttery Corn Rice is quick, simple, and bursting with flavor, making dinner a joyful experience. This delightful dish combines tender salmon coated in BBQ sauce with creamy buttery corn rice, creating a blissful meal that’s easy to prepare. Whether you’re looking for a quick BBQ salmon meal or a healthy BBQ salmon dinner, this recipe is a winner!

Why You’ll Love This Baked BBQ Salmon with

This Baked BBQ Salmon with is not just delicious; it’s also incredibly easy to prepare. Here are a few reasons why you’ll love this recipe:

  • It’s a quick BBQ salmon meal, taking only 22 minutes from start to finish.
  • The combination of BBQ sauce and salmon creates a flavorful baked BBQ salmon recipe.
  • This dish is gluten-free, making it suitable for various dietary needs.
  • Pairing it with buttery corn rice makes it a complete meal.
  • Perfect for busy weeknights or entertaining guests.
  • Great for anyone wondering how to bake BBQ salmon effortlessly.

Ingredients for Baked BBQ Salmon with

Gather these items:

  • 2 lb salmon (Cut into pieces for quicker cooking and easy serving.)
  • ½ teaspoon garlic powder (Adds delightful flavor without the hassle of fresh garlic.)
  • ½ teaspoon onion powder (Enhances the savory profile, making the dish even more scrumptious.)
  • ½ teaspoon salt (Essential for bringing out the natural taste of the salmon.)
  • ½ teaspoon pepper (A little kick goes a long way in accentuating the flavors.)
  • ½ cup BBQ sauce (This is the star ingredient that gives your Baked BBQ Salmon its deliciously smoky essence.)
  • Buttery Corn Rice (Creamy and fluffy, it forms the perfect base to soak up all those flavors.)
  • Vegetable of choice (e.g., steamed or roasted broccoli), great way to add color and nutritional balance to your meal.

How to Make Baked BBQ Salmon with Step-by-Step

  1. Step 1: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  2. Step 2: Cut the salmon into serving-sized pieces and pat it dry with paper towels. Season the top side with garlic powder, onion powder, salt, and pepper.
  3. Step 3: Place the salmon on the prepared baking sheet and spread the BBQ sauce over the top and sides.
  4. Step 4: Bake the salmon for 8 minutes, then switch your oven to broil and broil for an additional 3-4 minutes until the salmon is cooked through.
  5. Step 5: Serve the savory salmon alongside the buttery corn rice and your favorite vegetable side.

Pro Tips for the Best Baked BBQ Salmon with

Keep these in mind:

  • Make sure to pat the salmon dry for better seasoning adherence.
  • For a more intense flavor, marinate the salmon in BBQ sauce for at least 30 minutes before baking.
  • Use a meat thermometer; salmon is perfectly cooked at 145°F (63°C).

Best Ways to Serve Baked BBQ Salmon with

This dish can be served in various ways:

  • Serve over a bed of fluffy rice for a hearty meal.
  • Pair with a fresh salad for a light, healthy BBQ salmon dinner.
  • Top with fresh herbs or a squeeze of lemon for added brightness.

How to Store and Reheat Baked BBQ Salmon with

To store leftovers, place the salmon in an airtight container and refrigerate for up to 3 days. When ready to eat, simply reheat in the oven for a few minutes. This method helps maintain the texture of the fish, ensuring that your quick BBQ salmon meal remains delicious.

Frequently Asked Questions About Baked BBQ Salmon with

What’s the secret to perfect Baked BBQ Salmon with?

The key to perfect Baked BBQ Salmon with is ensuring it’s not overcooked. Use a meat thermometer to check for doneness at 145°F (63°C).

Can I make Baked BBQ Salmon with ahead of time?

Yes, you can marinate the salmon in BBQ sauce a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Baked BBQ Salmon with?

To avoid common mistakes, make sure to monitor the cooking time and use parchment paper to prevent sticking. This ensures easy serving and cleanup.

Variations of Baked BBQ Salmon with You Can Try

Feel free to experiment with these variations:

  • Try a honey BBQ salmon glaze for a sweeter taste.
  • For a spicy kick, add cayenne pepper to your seasoning mix.
  • Substitute the corn rice with quinoa for a healthy twist.
Baked BBQ Salmon with Buttery Corn Rice: 5 Reasons to Enjoy - Baked Bbq Salmon with - additional detail

For more delicious recipes, check out last recipes or try Korean BBQ meatballs for a flavorful twist. If you’re interested in healthy options, creamy potato soup is a great choice!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Bbq Salmon with

Baked BBQ Salmon with Buttery Corn Rice: 5 Reasons to Enjoy


  • Author: basmer
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked BBQ Salmon with Buttery Corn Rice is quick, simple, and bursting with flavor, making dinner a joyful experience.


Ingredients

Scale
  • 2 lb salmon (Cut into pieces for quicker cooking and easy serving.)
  • ½ teaspoon garlic powder (Adds delightful flavor without the hassle of fresh garlic.)
  • ½ teaspoon onion powder (Enhances the savory profile, making the dish even more scrumptious.)
  • ½ teaspoon salt (Essential for bringing out the natural taste of the salmon.)
  • ½ teaspoon pepper (A little kick goes a long way in accentuating the flavors.)
  • ½ cup BBQ sauce (This is the star ingredient that gives your Baked BBQ Salmon its deliciously smoky essence.)
  • Buttery Corn Rice (Creamy and fluffy, it forms the perfect base to soak up all those flavors.)
  • Vegetable of choice (e.g., steamed or roasted broccoli), great way to add color and nutritional balance to your meal.

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  2. Cut the salmon into serving-sized pieces and pat it dry with paper towels. Season the top side with garlic powder, onion powder, salt, and pepper.
  3. Place the salmon on the prepared baking sheet and spread the BBQ sauce over the top and sides.
  4. Bake the salmon for 8 minutes, then switch your oven to broil and broil for an additional 3-4 minutes until the salmon is cooked through.
  5. Serve the savory salmon alongside the buttery corn rice and your favorite vegetable side.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 5g
    • Sodium: 600mg
    • Fat: 10g
    • Saturated Fat: 2g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 70mg

    Keywords: Baked BBQ Salmon, Buttery Corn Rice, Quick Dinner

    Keep Reading

    Slow Cooker Barbacoa
    |
    by basmer
    One Pot Creamy Chicken
    |
    by basmer
    Baked Chicken Ricotta Meatballs
    |
    by basmer

    Leave a Comment

    Recipe rating