Name: Baked Banana Almond Oat: 6 Cozy Cups for Breakfast Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups Rolled oats (Use old-fashioned oats for chewy texture.); 3 medium Ripe bananas (Naturally sweeten the cups.); 1 cup Almonds (Toast lightly for flavor.); 2 large Eggs (Bind the ingredients.); 1/4 cup Honey or maple syrup (Adjust to taste based on banana ripeness.); 1 teaspoon Baking powder (Helps the oat cups rise.); 1 teaspoon Ground cinnamon (Pairs perfectly with banana.); 1 teaspoon Vanilla extract (Adds aromatic sweetness.); 1/4 teaspoon Salt (Balances the sweetness.); 1/2 cup Chopped dark chocolate (Indulgent touch.); 1/4 cup Chia seeds (Boosts fiber and nutrients.)

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Baked Banana Almond Oat is not just a recipe; it’s a cozy morning delight that transforms simple ingredients into wholesome cups of joy. This easy Baked Banana Almond Oat Cups recipe is perfect for busy mornings or leisurely weekends, bringing natural sweetness and a nutty crunch right to your breakfast table. With a delightful combination of ripe bananas and toasted almonds, these cups are not only delicious but also nutritious, making them a great addition to any healthy breakfast routine.

Why You’ll Love This Baked Banana Almond Oat

You will adore these Baked Banana Almond Oat cups for multiple reasons. First, they are easy to prepare, taking just 35 minutes from start to finish, making it a perfect quick breakfast. Second, they are nutritious, packed with fiber and protein, thanks to the oats and almonds. This Healthy Baked Banana Oatmeal recipe is also versatile; you can customize it with your favorite add-ins like dark chocolate or chia seeds. Plus, they are naturally sweetened, so you can adjust the sweetness with honey or maple syrup based on your taste. These cups are suitable for everyone, including those looking for Vegan Baked Banana Almond Oat or Gluten-Free Baked Banana Oat options. Lastly, they store well, making them a fantastic meal prep option!

Ingredients for Baked Banana Almond Oat

Gather these items:

2 cups Rolled oats (Use old-fashioned oats for chewy texture.)
3 medium Ripe bananas (Naturally sweeten the cups.)
1 cup Almonds (Toast lightly for flavor.)
2 large Eggs (Bind the ingredients.)
1/4 cup Honey or maple syrup (Adjust to taste based on banana ripeness.)
1 teaspoon Baking powder (Helps the oat cups rise.)
1 teaspoon Ground cinnamon (Pairs perfectly with banana.)
1 teaspoon Vanilla extract (Adds aromatic sweetness.)
1/4 teaspoon Salt (Balances the sweetness.)
1/2 cup Chopped dark chocolate (Indulgent touch.)
1/4 cup Chia seeds (Boosts fiber and nutrients.)

How to Make Baked Banana Almond Oat Step-by-Step

Step 1: Preheat Oven: Preheat to 350°F and grease a muffin tin or line with paper cups.
Step 2: Mash Bananas: Mash ripe bananas in a bowl, whisk in eggs, honey, and vanilla until combined.
Step 3: Combine Dry Ingredients: Add oats, baking powder, cinnamon, and salt to the banana mixture. Stir gently.
Step 4: Fold in Almonds: Gently fold in toasted almonds (and optional chia seeds or chocolate chips).
Step 5: Fill and Bake: Spoon batter into muffin cups, filling each about two-thirds full. Bake for 18–20 minutes.
Step 6: Cool Slightly: Let rest in the pan for 5 minutes, then transfer to a wire rack.

Pro Tips for the Best Baked Banana Almond Oat

Keep these in mind:

Store leftovers in an airtight container.
These cups can be reheated in the microwave for a quick breakfast.
Adjust sweetness by varying honey or syrup amount based on taste.
For a gluten-free version, ensure your oats are certified gluten-free.
Experiment with different nuts or dried fruits for added flavor.

Best Ways to Serve Baked Banana Almond Oat

Here are some delicious serving ideas:

Pair with a dollop of Greek yogurt for extra creaminess and protein.
Serve with a drizzle of almond butter or peanut butter for added richness.
Enjoy with fresh fruit slices for a burst of freshness.

How to Store and Reheat Baked Banana Almond Oat

To store, place the cooled cups in an airtight container and refrigerate for up to 5 days. These cups can be reheated in the microwave for 30 seconds to 1 minute. This makes them a fantastic meal prep option for busy mornings!

Frequently Asked Questions About Baked Banana Almond Oat

What’s the secret to perfect Baked Banana Almond Oat?

The secret lies in using ripe bananas for natural sweetness and ensuring you don’t overmix the batter. This ensures your Baked Banana Almond Oat has a moist texture.

Can I make Baked Banana Almond Oat ahead of time?

Absolutely! You can prepare the batter the night before, store it in the fridge, and bake it fresh in the morning for a quick breakfast.

How do I avoid common mistakes with Baked Banana Almond Oat?

To avoid common mistakes, make sure your bananas are ripe enough, and don’t skip the baking powder, as it helps the cups rise properly. Also, be careful not to overbake.

Variations of Baked Banana Almond Oat You Can Try

Here are some fun variations to experiment with:

For a Vegan Baked Banana Almond Oat, substitute eggs with flax eggs.
Try adding different nuts like walnuts or pecans for a different flavor profile.
Incorporate various spices such as nutmeg or ginger for a warming touch.
Make it a Baked Banana Almond Oat Dessert by adding chocolate chips and serving it warm with ice cream.

For more delicious breakfast ideas, check out last recipes or try making cranberry orange pancakes for a delightful twist!

Baked Banana Almond Oat: 6 Cozy Cups for Breakfast Bliss

Author: basmer
Total Time: 35 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Easy Baked Banana Almond Oat Cups Recipe for Cozy Mornings

Instructions

Preheat Oven: Preheat to 350°F and grease a muffin tin or line with paper cups.
Mash Bananas: Mash ripe bananas in a bowl, whisk in eggs, honey, and vanilla until combined.
Combine Dry Ingredients: Add oats, baking powder, cinnamon, and salt to the banana mixture. Stir gently.
Fold in Almonds: Gently fold in toasted almonds (and optional chia seeds or chocolate chips).
Fill and Bake: Spoon batter into muffin cups, filling each about two-thirds full. Bake for 18–20 minutes.
Cool Slightly: Let rest in the pan for 5 minutes, then transfer to a wire rack.