Description

Enjoy a lighter, healthier version of classic fried fritters with these Baked Apple Fritters. They are filled with warm, spiced apples and finished with a sweet glaze, offering comforting fall flavors.

Ingredients

Scale

For the Fritters:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk (or buttermilk)
1 teaspoon vanilla extract
2 cups apples, peeled, cored, and diced (about 2 medium apples)
1 tablespoon lemon juice
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk (or enough for desired consistency)
1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, toss the diced apples with lemon juice, cinnamon, and a sprinkle of sugar (optional). Set aside.
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar until well combined.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples until evenly distributed.
Using a large spoon or cookie scoop, drop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity to achieve your desired glaze consistency.
Once the fritters are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm fritters.
Serve warm or at room temperature.

Notes

Use different apple varieties like Granny Smith, Honeycrisp, or Fuji for varied sweetness and texture.
Consider adding raisins, walnuts, or pecans for extra flavor and crunch.
Add a pinch of ginger or allspice for additional warmth.
Pair with coffee, tea, vanilla ice cream, whipped cream, or yogurt.
Avoid overmixing the batter.
Ensure apples are peeled and diced evenly.
Do not skip the glaze.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat before serving.
For a healthier version, substitute whole wheat flour for half of the all-purpose flour and reduce sugar slightly.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 150
Sugar: N/A
Sodium: N/A
Fat: 6g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: N/A

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