Bake Protein Brownie Bites: 12 Guilt-Free Treats

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Bake Protein Brownie Bites

Bake Protein Brownie Bites are one of my favorite treats that perfectly satisfy my chocolate cravings without derailing my healthy eating goals. These brownie bites are rich, fudgy, and incredibly easy to make. With wholesome ingredients and a boost of protein, they’re an ideal snack for anyone looking for a nutritious yet indulgent bite. Whether you’re in a rush or simply enjoying a quiet evening at home, these bites bring a sweet moment of joy. Let’s jump into how to make these delicious treats!

Why You’ll Love This Bake Protein Brownie Bites

There are countless reasons to fall in love with these Bake Protein Brownie Bites. First, they are a guilt-free indulgence that satisfies your sweet tooth while being packed with protein—about 6g per bite! They are also made with healthy, nutritious ingredients, making them perfect for those following a vegan or gluten-free diet. Additionally, they are quick to prepare, taking only 25 minutes from start to finish. Each bite is low in calories, making them a great option for anyone focused on weight loss. Finally, they are incredibly versatile; you can enjoy them as snacks, desserts, or even a post-workout treat!

Ingredients for Bake Protein Brownie Bites

Gather these items:

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2 scoops chocolate protein powder
  • 1/3 cup nut butter (like almond or peanut butter)
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips (plus more for coating)

How to Make Bake Protein Brownie Bites Step-by-Step

  1. Step 1: In a bowl, mix almond flour, cocoa powder, protein powder, and salt.
  2. Step 2: Stir in nut butter, maple syrup, and vanilla extract. Mix until a thick dough forms.
  3. Step 3: Fold in mini chocolate chips.
  4. Step 4: Roll into bite-sized balls.
  5. Step 5: Optional: Roll each ball in a bowl of mini chocolate chips for extra coating.
  6. Step 6: Chill in the fridge for 15–20 minutes before serving.

Pro Tips for the Best Bake Protein Brownie Bites

Keep these in mind:

  • Make sure to measure your almond flour accurately for the best texture.
  • For a stronger chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
  • These bites can also be frozen for up to a month; just let them thaw before serving.

Best Ways to Serve Bake Protein Brownie Bites

These Bake Protein Brownie Bites can be enjoyed in various ways. Serve them chilled right out of the fridge for a refreshing treat. Pair them with a scoop of low-calorie ice cream or yogurt for a delicious dessert. They also make a perfect post-workout snack to replenish energy and protein levels.

How to Store and Reheat Bake Protein Brownie Bites

To keep your Bake Protein Brownie Bites fresh, store them in an airtight container in the fridge. They can last up to a week, making them a great option for meal prep. If you want to enjoy them warm, simply microwave them for a few seconds before indulging.

Frequently Asked Questions About Bake Protein Brownie Bites

What’s the secret to perfect Bake Protein Brownie Bites?

The secret lies in the balance of ingredients. Using high-quality protein powder enhances the flavor and texture, while the nut butter adds moisture. Make sure not to overmix the dough to maintain that fudgy consistency!

Can I make Bake Protein Brownie Bites ahead of time?

Absolutely! These bites can be made in advance and stored in the fridge or freezer. This makes them a convenient option for meal prep or a quick grab-and-go snack.

How do I avoid common mistakes with Bake Protein Brownie Bites?

To avoid common pitfalls, ensure that your nut butter is at room temperature for easier mixing. Also, remember to chill the bites, as this helps them maintain their shape and enhances the flavors.

Bake Protein Brownie Bites: 12 Guilt-Free Treats - Bake Protein Brownie Bites - main visual representation

Variations of Bake Protein Brownie Bites You Can Try

Feel free to customize your Bake Protein Brownie Bites with various mix-ins. Consider adding chopped nuts for extra crunch or dried fruits for a touch of sweetness. You can also experiment with different protein powders, such as vanilla or plant-based options, to match your taste preferences.

For more healthy dessert ideas, check out our latest recipes or learn about making healthy pancakes. If you’re interested in meal prep, try our creamy potato soup for a comforting option!

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Bake Protein Brownie Bites

Bake Protein Brownie Bites: 12 Guilt-Free Treats


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 12 bites 1x
  • Diet: Vegan

Description

These No-Bake Protein Brownie Bites are rich, fudgy, and coated in mini chocolate chips for that perfect melt-in-your-mouth texture. They’re the ultimate guilt-free chocolate fix—made with wholesome ingredients, packed with protein, and ready in minutes.


Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2 scoops chocolate protein powder
  • 1/3 cup nut butter (like almond or peanut butter)
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips (plus more for coating)

Instructions

  1. In a bowl, mix almond flour, cocoa powder, protein powder, and salt.
  2. Stir in nut butter, maple syrup, and vanilla extract. Mix until a thick dough forms.
  3. Fold in mini chocolate chips.
  4. Roll into bite-sized balls.
  5. Optional: Roll each ball in a bowl of mini chocolate chips for extra coating.
  6. Chill in the fridge for 15–20 minutes before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bite
    • Calories: 120 calories
    • Sugar: 3g
    • Sodium: 50mg
    • Fat: 7g
    • Saturated Fat: 1g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 10g
    • Fiber: 2g
    • Protein: 6g
    • Cholesterol: 0mg

    Keywords: Bake Protein Brownie Bites

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