Bake Nutty Chocolate Cookies are a quick and easy treat that combines the rich flavor of cocoa and the delightful crunch of nuts. Imagine biting into a soft, chewy cookie that is both satisfying and indulgent. These cookies are perfect for any occasion, whether you’re hosting a party or simply satisfying a sweet tooth. With just a few simple ingredients, you can whip up a batch of these delicious homemade nutty chocolate cookies that everyone will love!
Why You’ll Love This Bake Nutty Chocolate Cookies
There are countless reasons to fall in love with these cookies! First, they are incredibly easy to make, meaning you can whip them up in no time at all. Second, they are versatile; you can customize them with your favorite nuts or add some chocolate chips for an extra treat. If you’re looking for a gluten-free nutty chocolate cookie recipe, simply substitute the oats for gluten-free oats. They’re also perfect for parties, making them an ideal choice if you need a crowd-pleaser. With a delightful texture and rich flavor, these cookies are a must-try for anyone who loves baked sweets!
Ingredients for Bake Nutty Chocolate Cookies
Gather these items:
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/2 cup peanut butter (or any nut butter of your choice)
- 3 cups quick oats
- 1 cup chopped nuts (walnuts, almonds, or pecans)
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Bake Nutty Chocolate Cookies Step-by-Step
- Step 1: In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and unsalted butter.
- Step 2: Cook over medium heat, stirring constantly until the mixture comes to a rolling boil. Allow it to boil for 1-2 minutes without stirring.
- Step 3: Remove the saucepan from heat.
- Step 4: Stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
- Step 5: Add the quick oats and chopped nuts, mixing well to combine.
- Step 6: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can shape them into rounds or leave them as mounds.
- Step 7: Place the baking sheet in the refrigerator for about 30 minutes, or until the cookies are set and firm.
- Step 8: Once set, the cookies are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Pro Tips for the Best Bake Nutty Chocolate Cookies
Keep these in mind:
- You can use any nut butter you prefer.
- Store cookies in an airtight container for freshness.
- For a vegan nutty chocolate cookie option, use coconut oil instead of butter and a plant-based milk.
- Experiment with different nuts for unique flavor combinations.
Best Ways to Serve Bake Nutty Chocolate Cookies
These cookies can be served in various delightful ways. Pair them with a glass of milk for a classic treat or serve them at parties as a delicious dessert option. You could even crumble them over ice cream for a decadent sundae. The possibilities are endless, making them a versatile addition to any dessert spread!
How to Store and Reheat Bake Nutty Chocolate Cookies
To keep your cookies fresh, store them in an airtight container in the refrigerator for up to a week. For a quick snack, simply take them out and enjoy them cold, or let them sit at room temperature for a few minutes. You can also reheat them in the microwave for a few seconds if you prefer them warm.
Frequently Asked Questions About Bake Nutty Chocolate Cookies
What’s the secret to perfect Bake Nutty Chocolate Cookies?
The key to perfect cookies lies in not overcooking the mixture. Boil just until it’s a rolling boil for 1-2 minutes to ensure a chewy texture. Make sure to mix well after adding the oats and nuts for an even distribution.
Can I make Bake Nutty Chocolate Cookies ahead of time?
Absolutely! These cookies are great for making ahead. You can prepare the mixture and store it in the refrigerator for up to a week. Just scoop and set them when you’re ready to enjoy!
How do I avoid common mistakes with Bake Nutty Chocolate Cookies?
To avoid common mistakes, ensure your ingredients are at room temperature, and don’t skip the refrigeration step. This helps the cookies set properly and enhances their texture.
Variations of Bake Nutty Chocolate Cookies You Can Try
Feel free to get creative with your nutty chocolate cookies! Consider making nutty chocolate cookies with oatmeal for added chewiness, or try a gluten-free nutty chocolate cookie recipe by using gluten-free oats. You can also explore nut chocolate cookie variations by incorporating different nuts like hazelnuts or pistachios for a unique twist!
For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re looking for a savory option, our Korean BBQ meatballs are a must-try!
For additional tips on baking cookies, you can visit King Arthur Baking for expert advice.
Print
Bake Nutty Chocolate Cookies: 7 Irresistible Ways to Indulge
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
No Bake Nutty Chocolate Cookies are a quick and easy treat made with oats, cocoa, and nut butter.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/2 cup peanut butter (or any nut butter of your choice)
- 3 cups quick oats
- 1 cup chopped nuts (walnuts, almonds, or pecans)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and unsalted butter.
- Cook over medium heat, stirring constantly until the mixture comes to a rolling boil. Allow it to boil for 1-2 minutes without stirring.
- Remove the saucepan from heat.
- Stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
- Add the quick oats and chopped nuts, mixing well to combine.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can shape them into rounds or leave them as mounds.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the cookies are set and firm.
- Once set, the cookies are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Notes
- You can use any nut butter you prefer.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Bake Nutty Chocolate Cookies








