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Bake Key Lime Cheesecake

Bake Key Lime Cheesecake: 5 Steps to Pure Bliss


  • Author: basmer
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful experience of No-Bake Key Lime Cheesecake Cups, an effortless yet impressive dessert perfect for any occasion.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup key lime juice (fresh or bottled)
  • 1 (8 ounce) container whipped topping, thawed
  • Zest of 2 key limes (optional)

Instructions

  1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of serving cups to form an even layer.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing, then stir in key lime juice and zest if using.
  3. Gently fold in whipped topping until no streaks remain.
  4. Spoon the filling over the crust in each cup and smooth the tops. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
  5. Garnish with extra whipped topping and lime zest before serving.

Notes

  • Chill for a refreshing treat.
  • Easily customizable with your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: No-Bake Key Lime Cheesecake Cups, Key Lime Dessert, Cheesecake Cups