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Bake Ingredient Christmas Fudge

Bake Ingredient Christmas Fudge: 3 Steps to Delightful Treats


  • Author: basmer
  • Total Time: 10 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, sweet delight of No Bake 3 Ingredient Christmas Fudge, a festive treat that’s super easy to make and perfect for sharing during the holiday season.


Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare Your Workspace: Clear a counter space, gather ingredients and tools. Line an 8-inch square baking dish with parchment paper.
  2. Melt the Chocolate: In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth.
  3. Add Vanilla: Remove from heat and stir in vanilla extract until fully combined.
  4. Pour It In: Spread the chocolate mixture evenly into the prepared baking dish using a spatula.
  5. Chill Out: Refrigerate for at least 2 hours or until set.
  6. Slice & Serve: Lift fudge out using parchment paper and cut into bite-sized squares.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Category: Dessert
    • Method: No Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 square
    • Calories: 150
    • Fat: 8g
    • Carbohydrates: 18g
    • Protein: 2g

    Keywords: Bake Ingredient Christmas Fudge