Description
This No Bake Halloween Cream Pie is a festive and creamy dessert perfect for the spooky season. It features layers of chocolate cream cheese, orange pudding, and an Oreo crust, all topped with Cool Whip and Halloween candy.
Ingredients
Scale
- 1 Oreo cookie crust
- 8 ounce cream cheese, softened
- 1/4 cup granulated sugar
- 4 ounces semi-sweet baking chocolate, melted
- 8 ounce container Cool Whip, thawed and divided
- 4 Oreo cookies, chopped into chunks
- 1 box (3.9 oz) instant vanilla pudding
- 1 cup milk
- 20 mini Oreos, for topping
- 40 pieces candy corn, for topping
- Orange gel coloring (optional)
Instructions
- Beat softened cream cheese and sugar until smooth.
- Add melted chocolate and beat until combined.
- Fold in 1/4 cup of Cool Whip and the chopped Oreos.
- Spread this mixture evenly into the Oreo crust.
- Whisk pudding mix with milk until thick.
- Fold in 1 cup of Cool Whip and add orange gel coloring if desired.
- Spread the pudding layer gently over the cream cheese layer.
- Pipe or swirl the remaining Cool Whip on top.
- Refrigerate for 4–6 hours before serving.
- Decorate with mini Oreos and candy corn just before slicing.
Notes
- For best results, ensure cream cheese is fully softened.
- Chill the pie for at least 4-6 hours for clean slices.
- Decorate right before serving to keep candy fresh.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 433
- Sugar: 31g
- Sodium: 228mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: No Bake Halloween Cream Pie, Halloween cream pie recipe, easy Halloween cream pie, spooky cream pie recipe, cream pie for Halloween, how to bake a Halloween cream pie, no bake Halloween desserts, Halloween dessert recipes