Description
A delightful No-Bake Cookie Lasagna featuring layers of Oreo crust, cream cheese filling, and festive toppings, perfect for any holiday gathering.
Ingredients
Scale
- 36 Oreos (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (plus additional for topping)
- 1 box (3.4 oz) instant vanilla pudding
- 1 box (3.4 oz) instant chocolate pudding
- 3 cups cold milk
- Christmas sprinkles (for decoration)
- Mini M&Ms or holiday candies (for decoration)
Instructions
- Finely crush the Oreos in a food processor or place them in a zip-top bag and smash with a rolling pin. Mix with melted butter until combined for a tasty crust.
- Transfer the Oreo mixture into a 9×13 pan. Press it down firmly to form an even layer and chill in the fridge for about 10 minutes to set the base.
- In a mixing bowl, beat the softened cream cheese, sugar, milk, and vanilla extract until smooth and creamy.
- Gently fold in 1 1/2 cups of whipped topping until well combined. Spread this mixture evenly over the chilled Oreo crust.
- In separate bowls, combine each pudding mix with 1 1/2 cups of cold milk. Whisk until thickened, about 2 minutes.
- Pour the chocolate pudding over the cream cheese layer and spread evenly. Top it with the vanilla pudding.
- Spread an additional layer of whipped topping on top of the puddings and decorate creatively.
- Sprinkle with festive Christmas sprinkles and mini M&Ms or colorful candies.
- Cover and chill the entire dessert for at least 4 hours or overnight.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: No-Bake Cookie Lasagna, Holiday Dessert, Oreo Dessert