DESSERTS

Bake Chocolate Hazelnut Vanilla Dream Dessert

by basmer

16 de February de 2026

Facebook

Jump to Recipe

Bake Chocolate Hazelnut Vanilla is a delightful treat that combines rich chocolate, creamy vanilla, and crunchy hazelnuts into one delicious no-bake cheesecake. This dessert is perfect for any occasion, whether it’s a casual family gathering or an elegant dinner party. With its creamy texture and mouthwatering flavors, it’s sure to impress everyone. Plus, it’s simple to make, requiring minimal effort while delivering a stunning result. Let’s dive into this amazing chocolate hazelnut vanilla dessert recipe!

Why You’ll Love This Bake Chocolate Hazelnut Vanilla

This Bake Chocolate Hazelnut Vanilla cheesecake is a showstopper for several reasons. First, it’s a no-bake recipe, meaning you can whip it up without turning on the oven. Second, the combination of chocolate and hazelnut creates a rich, decadent flavor that’s hard to resist. Additionally, it’s vegetarian-friendly, making it suitable for various dietary preferences. You can also experiment with different toppings and presentations, such as a chocolate hazelnut vanilla tart or adding a chocolate hazelnut vanilla frosting for extra sweetness. This dessert is a versatile addition to your repertoire, whether you’re looking to bake chocolate hazelnut vanilla cookies or enjoy it as a chocolate hazelnut vanilla muffin.

Ingredients for Bake Chocolate Hazelnut Vanilla

Gather these items:

4 ¼ cups, crushed (450g) Oreo cookies
1/3 cup (80 g) Unsalted butter
¾ cup, 5.3 oz (150g) dark chocolate couverture
2/3 cup (150ml) heavy whipping cream
4 tbsp full-fat cream cheese, room temperature
3 tbsp hazelnuts
¾ cup (200ml) heavy whipping cream
¾ cup (85g) powdered sugar
2 cups (450g) full-fat cream cheese, room temperature
3 vanilla beans
1/8 tsp salt
1 cup, 7.1 oz (200g) dark chocolate couverture
¾ cup (200ml) heavy whipping cream

How to Make Bake Chocolate Hazelnut Vanilla Step-by-Step

Step 1: To prepare this delicious no-bake hazelnut chocolate vanilla cheesecake, start by preparing the Oreo crust. In a food processor, blend 4 ¼ cups or 450g of Oreo cookies until fine, add 1/3 cup or 80g of unsalted melted butter, and mix. It should resemble wet sand.
Step 2: Pour the Oreo crumbs into a 9-inch, 23 cm springform pan. Press the crumbs onto the sides and then the bottom. Freeze while you prepare the rest.
Step 3: For the chocolate ganache, weigh 2/3 cups, 150ml of heavy whipping cream, and warm it up until it starts to simmer. Once simmering, turn off the stove and add ¾ cup, 150g of chocolate. Let it sit untouched for 5 minutes. After 5 minutes, stir with a spatula until it’s all melted. Combine it with 4 tbsp of room temperature cream cheese.
Step 4: Pour this ganache into the prepared pan. Top it with 3 tbsp of hazelnuts.
Step 5: Easily prepare a vanilla cheesecake filling by whipping ¾ cup, 200ml of heavy whipping cream with ¾ cup, 85g of powdered sugar until medium-soft peaks. Add 1/8 tsp of salt.
Step 6: In a mixing bowl, beat the room temperature full-fat 2 cups, 450g of cream cheese. Use a spatula. Slice open three vanilla beans and add the beans. Fold the whipped cream in.
Step 7: Pour this cheesecake filling on top of the chocolate ganache. Smooth it out with an offset spatula. Refrigerate for 8 hours.
Step 8: After 8 hours, you can decorate it.
Step 9: Repeat the same process for the ganache. Simmer ¾ cup, 200ml of heavy whipping cream. Turn off the stove and add 1 cup, 200g of dark chocolate couverture. Let it sit out for 5 minutes and stir so the chocolate melts. Pour it on top of the vanilla filling and let it set for 3 minutes. Slice and serve.

Pro Tips for the Perfect Bake Chocolate Hazelnut Vanilla

Keep these in mind:

Use high-quality chocolate couverture for a richer flavor.
Make sure all ingredients, especially cream cheese, are at room temperature to ensure smooth mixing.
Experiment with toppings like homemade chocolate hazelnut vanilla spread or chocolate hazelnut vanilla whipped cream.
This recipe is a no-bake method, perfect for warm days or when you want to save energy.

Best Ways to Serve Bake Chocolate Hazelnut Vanilla

This dessert is versatile and can be served in various delightful ways. Try pairing it with chocolate hazelnut vanilla ice cream for a delightful contrast in temperature. Alternatively, serve it with fresh berries to add a touch of tartness that balances the sweetness. For a more indulgent experience, drizzle with chocolate hazelnut vanilla filling for pastries on top.

How to Store and Reheat Bake Chocolate Hazelnut Vanilla

To store your cheesecake, place it in an airtight container in the refrigerator. It can last up to a week, making it perfect for meal prep. For best results, serve chilled and enjoy the creamy textures and flavors.

Frequently Asked Questions About Bake Chocolate Hazelnut Vanilla

What’s the secret to perfect Bake Chocolate Hazelnut Vanilla?

The secret lies in using quality ingredients and allowing ample time for the cheesecake to set in the refrigerator. This ensures the flavors meld beautifully, creating a rich and creamy texture.

Can I make Bake Chocolate Hazelnut Vanilla ahead of time?

Absolutely! This dessert can be made a day in advance, allowing the flavors to develop even more. Just ensure it is well-covered in the fridge to maintain freshness.

How do I avoid common mistakes with Bake Chocolate Hazelnut Vanilla?

To avoid common pitfalls, ensure your cream cheese is at room temperature, and don’t rush the chilling process. Allow it enough time to set thoroughly for the best texture.

Variations of Bake Chocolate Hazelnut Vanilla You Can Try

Feel free to explore variations such as adding a layer of chocolate hazelnut vanilla muffins as a base or incorporating different nuts for added crunch. You can also experiment with various flavors by adding espresso or caramel layers to diversify the taste!

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast. If you’re interested in more dessert ideas, Nutella cheesecake bars are a must-try!

Bake Chocolate Hazelnut Vanilla Dream Dessert

Author: basmer
Total Time: 8 hours 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious no-bake chocolate-vanilla dessert, with crunchy hazelnuts, creamy texture and rich flavor.

Instructions

To prepare this delicious no-bake hazelnut chocolate vanilla cheesecake, start by preparing the Oreo crust. In a food processor, blend 4 ¼ cups or 450g of Oreo cookies until fine, add 1/3 cup or 80g of unsalted melted butter, and mix. It should resemble wet sand.
Pour the Oreo crumbs into a 9-inch, 23 cm springform pan. Press the crumbs onto the sides and then the bottom. Freeze while you prepare the rest.
For the chocolate ganache, weigh 2/3 cups, 150ml of heavy whipping cream, and warm it up until it starts to simmer. Once simmering, turn off the stove and add ¾ cup, 150g of chocolate. Let it sit untouched for 5 minutes. After 5 minutes, stir with a spatula until it’s all melted. Combine it with 4 tbsp of room temperature cream cheese.
Pour this ganache into the prepared pan. Top it with 3 tbsp of hazelnuts.
Easily prepare a vanilla cheesecake filling by whipping ¾ cup, 200ml of heavy whipping cream with ¾ cup, 85g of powdered sugar until medium-soft peaks. Add 1/8 tsp of salt.
In a mixing bowl, beat the room temperature full-fat 2 cups, 450g of cream cheese. Use a spatula. Slice open three vanilla beans and add the beans. Fold the whipped cream in.
Pour this cheesecake filling on top of the chocolate ganache. Smooth it out with an offset spatula. Refrigerate for 8 hours.
After 8 hours, you can decorate it.
Repeat the same process for the ganache. Simmer ¾ cup, 200ml of heavy whipping cream. Turn off the stove and add 1 cup, 200g of dark chocolate couverture. Let it sit out for 5 minutes and stir so the chocolate melts. Pour it on top of the vanilla filling and let it set for 3 minutes. Slice and serve.