Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bake Caramel Pretzel Bars

Bake Caramel Pretzel Bars: Glorious 2-Step Treat

  • Author: basmer
  • Total Time: 2 hours 15 mins
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

These easy no-bake caramel pretzel bars offer a delightful combination of sweet and salty flavors, perfect for a quick dessert fix. With a crunchy pretzel base, gooey caramel, and smooth chocolate topping, they are a guaranteed crowd-pleaser that requires no oven time.

Ingredients

Scale
  • 2 cups crushed pretzels
  • 1 cup caramel sauce
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Line an 8×8 baking dish with parchment paper, ensuring some overhang for easy removal.
  2. In a bowl, combine crushed pretzels, melted butter, and brown sugar. Mix until the texture resembles wet sand.
  3. Press this pretzel mixture firmly into the prepared baking dish, creating an even base.
  4. Slightly warm the caramel sauce (about 10 seconds in the microwave) so it drizzles easily. Spread it evenly over the pretzel layer.
  5. Melt the chocolate chips with the heavy cream. This can be done in the microwave in 30-second intervals, stirring between each.
  6. Pour the melted chocolate mixture over the caramel layer and tilt the pan to ensure complete coverage.
  7. Refrigerate the bars for at least 2 hours, or until completely firm.

Notes

  • Store these caramel pretzel bars in an airtight container in the refrigerator for up to 5 days.
  • For clean cuts, run a sharp knife under hot water before slicing.
  • Layer bars with parchment paper to prevent sticking if stacking them.
  • Serving chilled is recommended for the best texture.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: bake caramel pretzel bars, bake caramel pretzel bars recipe, no bake caramel pretzel bars, easy caramel pretzel bars, homemade caramel pretzel bars, caramel pretzel bar recipe, how to bake caramel pretzel bars, best caramel pretzel bars, salted caramel pretzel bars, chocolate caramel pretzel bars, caramel pretzel squares, caramel pretzel dessert bars, caramel pretzel treats, caramel pretzel cookie bars, caramel pretzel fudge bars, caramel pretzel bar instructions, simple caramel pretzel bars, quick caramel pretzel bars, chewy caramel pretzel bars, sweet and salty pretzel bars, caramel pretzel bar ingredients

Find it online: https://www.recipesmolly.com/bake-caramel-pretzel-bars/