Description
No-Bake Brownie Bites Recipe
Ingredients
Scale
- 1 cup walnuts (or almonds)
- 1 cup Medjool dates (pitted)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: shredded coconut, crushed nuts, or chocolate chips
Instructions
- Prepare the Mixture
- In a food processor, add the walnuts (or almonds) and pulse until finely chopped.
- Add the pitted dates, cocoa powder, almond butter, vanilla extract, and salt to the food processor. Blend until the mixture is well combined and sticky. If the mixture is too dry, add a few drops of water or more almond butter.
- Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- If desired, roll the brownie bites in shredded coconut, crushed nuts, or chocolate chips for added texture and flavor.
- Place the brownie bites in an airtight container and refrigerate for about 30 minutes to firm up. This step is optional but helps them hold their shape better.
- Serve your no-bake brownie bites chilled or at room temperature. Enjoy as a snack or dessert!
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bake Brownie Bites