Bake Brownie Bites are the ultimate treat for chocolate lovers! This No-Bake Brownie Bites Recipe offers a delightful way to indulge in rich, chocolatey goodness without the need for baking. With just ten minutes of prep time, these bite-sized brownies are perfect for any occasion, whether it’s a casual snack or a party dessert. The combination of wholesome ingredients like Medjool dates and nuts ensures that you not only get a delicious treat but a healthier alternative as well. Let’s dive into how to bake brownie bites that everyone will love!
Why You’ll Love This Bake Brownie Bites
This Brownie Bites Recipe is not just about taste; it’s about convenience and enjoyment. Here are a few reasons to make these mini brownies:
- Quick and easy: Ready in just 10 minutes!
- Healthier ingredients: Packed with nutrients from nuts and dates.
- No baking required: Perfect for hot days or when you’re short on time.
- Versatile: Customize with nuts, coconut, or chocolate chips.
- Great for parties: Serve these bite-sized brownies as a crowd-pleaser.
- Diet-friendly: Suitable for vegan and gluten-free diets.
Ingredients for Bake Brownie Bites
Gather these items:
- 1 cup walnuts (or almonds)
- 1 cup Medjool dates (pitted)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: shredded coconut, crushed nuts, or chocolate chips
How to Make Bake Brownie Bites Step-by-Step
- Step 1: Prepare the Mixture
- Step 2: In a food processor, add the walnuts (or almonds) and pulse until finely chopped.
- Step 3: Add the pitted dates, cocoa powder, almond butter, vanilla extract, and salt to the food processor. Blend until the mixture is well combined and sticky. If the mixture is too dry, add a few drops of water or more almond butter.
- Step 4: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Step 5: If desired, roll the brownie bites in shredded coconut, crushed nuts, or chocolate chips for added texture and flavor.
- Step 6: Place the brownie bites in an airtight container and refrigerate for about 30 minutes to firm up. This step is optional but helps them hold their shape better.
- Step 7: Serve your no-bake brownie bites chilled or at room temperature. Enjoy as a snack or dessert!
Pro Tips for the Perfect Bake Brownie Bites
Keep these in mind:
- Use fresh Medjool dates for the best sweetness and texture.
- Store your brownie bites in the refrigerator for up to a week for maximum freshness.
- Feel free to substitute walnuts with your favorite nuts for variations like Brownie Bites with Nuts.
Best Ways to Serve Bake Brownie Bites
These chocolate brownie bites can be served in various delightful ways:
- As a dessert at parties, perfect for sharing.
- Pair them with a scoop of vanilla ice cream for a decadent treat.
- Serve with fresh berries for a pop of color and flavor.
How to Store and Reheat Bake Brownie Bites
To store your homemade brownie bites, place them in an airtight container in the refrigerator. This recipe yields approximately 12 bites, making them perfect for meal prep. Enjoy them chilled or at room temperature!
Frequently Asked Questions About Bake Brownie Bites
What’s the secret to perfect Bake Brownie Bites?
The secret lies in using the right type of dates and nuts. Medjool dates provide natural sweetness and moisture, while a mix of walnuts or almonds adds a delightful crunch. Ensure to blend until sticky for the best texture.
Can I make Bake Brownie Bites ahead of time?
Yes! These easy brownie bites can be made a day or two in advance. Just store them in the fridge, and they’ll be ready to enjoy whenever you want a sweet treat!
How do I avoid common mistakes with Bake Brownie Bites?
To avoid dryness, ensure your dates are fresh and soft. Also, don’t over-process the mixture; it should be sticky enough to hold together when rolled into balls. Adding a little water or almond butter can help if it’s too crumbly.
Variations of Bake Brownie Bites You Can Try
Here are a few variations:
- Gluten-Free Brownie Bites Recipe: Use gluten-free oats in place of nuts for a different texture.
- Vegan Brownie Bites: This recipe is already vegan-friendly, but you can swap almond butter for any nut or seed butter.
- Chewy Brownie Bites Recipe: Add a tablespoon of maple syrup to enhance the chewiness.
For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re looking for a savory option, Korean BBQ meatballs are a great choice!
For more information on the health benefits of Medjool dates, you can visit Healthline.
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Bake Brownie Bites: 5 Irresistible Recipes to Try
- Total Time: 10 minutes
- Yield: Approximately 12 bites 1x
- Diet: Vegan
Description
No-Bake Brownie Bites Recipe
Ingredients
- 1 cup walnuts (or almonds)
- 1 cup Medjool dates (pitted)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: shredded coconut, crushed nuts, or chocolate chips
Instructions
- Prepare the Mixture
- In a food processor, add the walnuts (or almonds) and pulse until finely chopped.
- Add the pitted dates, cocoa powder, almond butter, vanilla extract, and salt to the food processor. Blend until the mixture is well combined and sticky. If the mixture is too dry, add a few drops of water or more almond butter.
- Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- If desired, roll the brownie bites in shredded coconut, crushed nuts, or chocolate chips for added texture and flavor.
- Place the brownie bites in an airtight container and refrigerate for about 30 minutes to firm up. This step is optional but helps them hold their shape better.
- Serve your no-bake brownie bites chilled or at room temperature. Enjoy as a snack or dessert!
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bake Brownie Bites









