Description
No-Bake Banana Pudding Cups: A Simple and Delicious Dessert
Ingredients
Scale
- 2 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3–4 ripe bananas (sliced)
- 1 package (12 oz) vanilla wafers or graham crackers
- Whipped cream (for topping)
- Fresh mint leaves (for garnish, optional)
Instructions
- In a medium bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for about 5 minutes to thicken.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- In serving cups or bowls, start with a layer of vanilla wafers or graham crackers at the bottom.
- Add a layer of the pudding mixture over the cookies.
- Place a layer of sliced bananas on top of the pudding.
- Repeat the layers until the cups are filled, finishing with a layer of pudding on top.
- Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, top with whipped cream and garnish with fresh mint leaves if desired.
Notes
- You can use almond or oat milk for a dairy-free version.
- Banana-flavored pudding can be used for an extra banana kick.
- Gluten-free cookies can be substituted for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Bake Banana Pudding Cups