Description
A classic bagel sandwich recipe featuring a toasted bagel, cream cheese, smoked salmon, tomato, onion, capers, and lettuce. This bagel sandwich is a delicious and satisfying meal perfect for any time of day.
Ingredients
Scale
- 1 medium plain bagel
- 2 tablespoons cream cheese
- 2 ounces smoked salmon
- 2–3 slices tomato
- 2–3 thin slices red onion
- 1 teaspoon capers
- 2 lettuce leaves
Instructions
- Slice the bagel in half horizontally.
- Toast the bagel halves until golden brown.
- Spread cream cheese evenly on both toasted bagel halves.
- Layer the smoked salmon on the bottom half of the bagel.
- Arrange tomato slices, red onion slices, and capers over the smoked salmon.
- Add lettuce leaves on top.
- Place the other bagel half on top to complete your bagel sandwich.
Notes
- You can substitute smoked salmon with turkey, chicken, or avocado for a different bagel sandwich variation.
- Add a squeeze of lemon juice for extra flavor.
- Ensure your bagel is fresh for the best bagel sandwich experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Toasting and Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bagel sandwich
- Calories: 502
- Sugar: 3g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bagel sandwich, bagel breakfast sandwich, cream cheese bagel sandwich, smoked salmon bagel sandwich, easy bagel sandwich ideas, delicious bagel sandwich, gourmet bagel sandwich, bagel sandwich fillings