LUNCH

Bacon Wrapped Onion Rings: 7 Irresistible Ways to Enjoy

by basmer

17 de December de 2025

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Bacon Wrapped Onion Rings are the ultimate crispy treat that will elevate any gathering. These crunchy delights combine the savory goodness of bacon with the sweet, tender bite of onion, creating a flavor explosion that’s hard to resist. Whether served as an appetizer, a side dish, or even as a gourmet addition to a burger, these bacon-wrapped snacks never fail to impress. Let’s dive into how to make these delicious treats that are perfect for parties or a cozy night in.

Why You’ll Love This Bacon Wrapped Onion Rings

There are countless reasons to love bacon-wrapped onion rings. First, they are incredibly versatile. You can serve them at parties, game days, or casual dinners. Second, these crispy bacon onion rings are easy to make, whether you choose to bake, fry, or grill them. Third, they pair well with various dips like BBQ sauce or ranch dressing, making them a hit with any crowd. Fourth, who can resist the tantalizing aroma of bacon? It’s a guaranteed crowd-pleaser! Lastly, you can customize them by adding spices or using different types of bacon, like maple-infused or peppered. They are truly one of the best recipes for bacon-wrapped onion rings.

Ingredients for Bacon Wrapped Onion Rings

Gather these items:

1 (12 pack) regular sliced bacon
1 large yellow onion
bbq sauce for serving

How to Make Bacon Wrapped Onion Rings Step-by-Step

Step 1: Cut the stem off of your onion and remove the outer layer. Cut into rings about ½ inch thick.
Step 2: Wrap the bacon around the onion rings, adjusting the number of bacon slices as needed.
Step 3: Preheat oven to 400° F and place bacon-wrapped onion rings on a foil-lined baking sheet. Use a baking rack for crispiness if available. Cook for 15-25 minutes.
Step 4: For air fryer, cook at 390° F for about 10 minutes, flipping halfway through.
Step 5: On the grill, set to medium heat and cook for about 25 minutes, flipping occasionally.
Step 6: Brush with BBQ sauce or serve on the side for dipping.
Step 7: Enjoy as a snack, side dish, or appetizer. Double the recipe for larger gatherings.

Pro Tips for the Perfect Bacon Wrapped Onion Rings

Keep these in mind:

Use a baking rack for best results in the oven.
Make in batches if using an air fryer.
Wooden skewers may help hold onion rings together on the grill.
For a gourmet twist, try adding spices like garlic powder or smoked paprika to the bacon.

Best Ways to Serve Bacon Wrapped Onion Rings

These delicious treats can be served in various ways. For starters, serve them alongside a creamy ranch or tangy BBQ sauce for dipping. You can also add them to a burger for an extra crunch, transforming a simple meal into something extraordinary. Finally, consider serving them as part of a snack platter with other bacon-wrapped snacks or appetizers, making them a centerpiece for any gathering.

How to Store and Reheat Bacon Wrapped Onion Rings

To store leftover bacon-wrapped onion rings, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the oven at 350° F for about 10 minutes until they’re heated through and crispy again. Meal prep is easy with this recipe, allowing you to enjoy these delights multiple times throughout the week!

Frequently Asked Questions About Bacon Wrapped Onion Rings

What’s the secret to perfect Bacon Wrapped Onion Rings?

The secret lies in the thickness of the onion rings and the bacon choice. Use thick-cut bacon for more flavor, and ensure your onion rings are sturdy enough to hold the bacon without falling apart. This combination will help you achieve crispy texture and rich flavor.

Can I make Bacon Wrapped Onion Rings ahead of time?

Absolutely! You can prepare the bacon wrapped onion rings ahead of time and store them in the refrigerator until you’re ready to cook. This makes them an ideal option for parties or gatherings, allowing you to enjoy more time with your guests.

How do I avoid common mistakes with Bacon Wrapped Onion Rings?

One common mistake is overlapping the bacon too much, which can prevent it from getting crispy. Ensure the bacon wraps snugly but isn’t layered excessively. Also, remember to preheat your oven or air fryer for optimal cooking results.

Variations of Bacon Wrapped Onion Rings You Can Try

If you want to switch things up, consider these variations: try using sweet onions for a different flavor, or swap out regular bacon for turkey bacon for a lighter take. You can also experiment with different spices or even add cheese inside the onion rings for a cheesy surprise. These variations cater to various dietary preferences while keeping the essence of the dish intact.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a hearty meal, Slow Cooker Korean Beef is a great option!

For more information on the health benefits of onions, you can visit Healthline.

Bacon Wrapped Onion Rings: 7 Irresistible Ways to Enjoy

Author: basmer
Total Time: 40 minutes
Yield: Serves 4
Diet: Gluten Free

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Description

Crispy Bacon Wrapped Onion Rings that are perfect for snacks or appetizers.

Ingredients

Scale

1 (12 pack) regular sliced bacon
1 large yellow onion
bbq sauce for serving

Instructions

Cut the stem off of your onion and remove the outer layer. Cut into rings about ½ inch thick.
Wrap the bacon around the onion rings, adjusting the number of bacon slices as needed.
Preheat oven to 400° F and place bacon wrapped onion rings on a foil lined baking sheet. Use a baking rack for crispiness if available. Cook for 15-25 minutes.
For air fryer, cook at 390° F for about 10 minutes, flipping halfway through.
On the grill, set to medium heat and cook for about 25 minutes, flipping occasionally.
Brush with BBQ sauce or serve on the side for dipping.
Enjoy as a snack, side dish, or appetizer. Double the recipe for larger gatherings.