Bacon Wrapped Jalapeno Poppers are not just any appetizer; they are creamy, cheesy, and wrapped in crispy bacon, making them a classic party favorite. These poppers bake up golden and bubbly with just the right amount of heat, perfect for game days, holidays, or any gathering where finger foods reign supreme. If you’re looking for a starter that combines flavors and textures, these poppers are the ultimate choice!

Why You’ll Love This Bacon Wrapped Jalapeno Poppers

There are countless reasons to adore Bacon Wrapped Jalapeno Poppers. Firstly, they pack a flavor punch with every bite, perfectly blending the heat of jalapeños with a creamy cheese filling. Secondly, they’re incredibly easy to prepare, making them ideal for busy hosts. You can serve them as bacon-wrapped jalapeño appetizers or as a hit at any gathering. They’re gluten-free, catering to a variety of diets, and the crispy bacon adds a savory crunch that everyone loves. Plus, they can be made ahead of time, allowing for stress-free entertaining. If you’re wondering, “What is a bacon-wrapped jalapeño popper?”, it’s a delightful medley of flavors that everyone will enjoy!

Ingredients for Bacon Wrapped Jalapeno Poppers

Gather these items:

12 jalapeño peppers
8 oz cream cheese
1 cup shredded cheddar cheese blend
½ cup cooked and crumbled bacon
¼ cup sliced green onions
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
12 slices bacon (cut in half)

How to Make Bacon Wrapped Jalapeno Poppers Step-by-Step

Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top. Set aside.
Step 2: Slice the jalapeños in half lengthwise and use a spoon to remove the seeds and membranes.
Step 3: In a bowl, mix together the cream cheese, shredded cheese, crumbled bacon, green onions, salt, pepper, garlic powder, and paprika until well combined.
Step 4: Spoon the cream cheese mixture into each jalapeño half.
Step 5: Wrap each filled jalapeño with half a slice of bacon and place it on the prepared wire rack. Repeat with the remaining jalapeños and bacon.
Step 6: Bake for 20–25 minutes, or until the bacon is crispy. For extra-crispy bacon, broil on high for the last 2 minutes, keeping a close eye on them.

Pro Tips for the Perfect Bacon Wrapped Jalapeno Poppers

Keep these in mind:

Make sure to remove all the seeds from the jalapeños to control the heat level.
For a healthier twist, consider using turkey bacon instead of regular bacon.
Experiment with different cheese blends to create unique flavors.
These are best served fresh, but can be made in advance and reheated.

Best Ways to Serve Bacon Wrapped Jalapeno Poppers

These poppers make for excellent party snacks and are best served with dipping sauces like ranch or blue cheese dressing. You can also plate them alongside a fresh salad or as part of a larger appetizer spread. If you’re looking for spicy appetizers bacon-wrapped jalapeño poppers, consider pairing them with a spicy dip!

Delicious Bacon Wrapped Jalapeno Poppers You Need to Try - Bacon Wrapped Jalapeno Poppers - additional detail

How to Store and Reheat Bacon Wrapped Jalapeno Poppers

To store, place any leftovers in an airtight container in the refrigerator. They can be reheated in the oven at 350°F for about 10 minutes or until heated through. This makes them a great option for meal prep, as they can be enjoyed later without losing their flavor!

Frequently Asked Questions About Bacon Wrapped Jalapeno Poppers

What’s the secret to perfect Bacon Wrapped Jalapeno Poppers?

The secret lies in balancing the flavors of the jalapeño, cheese, and bacon. Using fresh ingredients and baking them until the bacon is crispy creates the ultimate snack experience!

Can I make Bacon Wrapped Jalapeno Poppers ahead of time?

Absolutely! You can prepare them ahead of time and refrigerate them until you’re ready to bake. This is perfect for parties where you want to save time.

How do I avoid common mistakes with Bacon Wrapped Jalapeno Poppers?

Make sure you don’t overcrowd the baking sheet, as this can lead to uneven cooking. Also, ensure to wrap the bacon tightly for the best texture.

Variations of Bacon Wrapped Jalapeno Poppers You Can Try

Feel free to experiment! You can add different fillings like salsa or guacamole for a twist. For a keto-friendly option, use low-fat cream cheese. You can also try using different types of bacon or cheese to create new flavors.

For more delicious recipes, check out our latest recipes, or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re interested in more appetizers, Creamy Potato Soup is a great option!

Delicious Bacon Wrapped Jalapeno Poppers You Need to Try

Author: basmer
Total Time: 45 minutes
Yield: 24 poppers 1x
Diet: Gluten Free

Print Recipe

Description

Creamy, cheesy, and wrapped in crispy bacon, these jalapeño poppers are a classic party appetizer for a reason.

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top. Set aside.
Slice the jalapeños in half lengthwise and use a spoon to remove the seeds and membranes.
In a bowl, mix together the cream cheese, shredded cheese, crumbled bacon, green onions, salt, pepper, garlic powder, and paprika until well combined.
Spoon the cream cheese mixture into each jalapeño half.
Wrap each filled jalapeño with half a slice of bacon and place it on the prepared wire rack. Repeat with the remaining jalapeños and bacon.
Bake for 20–25 minutes, or until the bacon is crispy. For extra-crispy bacon, broil on high for the last 2 minutes, keeping a close eye on them.