Bacon Jalapeno Popper Eggrolls are an irresistible appetizer that combines everything you love about bacon jalapeno poppers into a crispy, golden eggroll. These delightful bites are not only easy to make but also packed with creamy cheese and smoky bacon flavors that are sure to please any crowd. With a total preparation and cooking time of just 30 minutes, you can whip up a batch of these spicy bites for your next gathering or game day. Let’s dive into making these delicious treats!
Why You’ll Love This Bacon Jalapeno Popper Eggrolls
There are countless reasons why these Bacon Jalapeno Popper Eggrolls will become your go-to appetizer. First, they are incredibly easy to prepare, making them perfect for quick meals or parties. Second, the combination of flavors is simply unbeatable—the creamy cheese, crispy bacon, and spicy jalapeños create a flavor explosion in every bite. Third, they are ideal for any occasion, from casual family dinners to festive gatherings. Plus, these eggrolls are gluten-free, catering to various dietary preferences. If you’re wondering how to make bacon jalapeno poppers in a fun new way, this recipe is your answer!
Ingredients for Bacon Jalapeno Popper Eggrolls
Gather these items:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
How to Make Bacon Jalapeno Popper Eggrolls Step-by-Step
- Step 1: Mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped jalapeños in a medium bowl until well combined.
- Step 2: Lay an eggroll wrapper on a clean work surface with one corner pointing toward you and place about 2 tablespoons of filling in the center.
- Step 3: Fold the bottom corner up over the filling, then fold in both side corners toward the center.
- Step 4: Dab a small amount of water along the edges of the top corner and roll the eggroll up tightly to seal.
- Step 5: Heat vegetable oil in a large pot or deep fryer to 350°F.
- Step 6: Carefully lower 3-4 eggrolls into the hot oil and fry for 2-3 minutes, turning occasionally, until golden brown.
- Step 7: Remove the eggrolls with a slotted spoon and drain on a paper towel-lined plate.
Pro Tips for the Perfect Bacon Jalapeno Popper Eggrolls
Keep these in mind:
- Ensure your oil is hot enough before frying to achieve that crispy texture.
- For extra flavor, try adding spices like garlic powder or onion powder to the cream cheese filling.
- Experiment with different cheeses or add more jalapeños for an extra kick!
Best Ways to Serve Bacon Jalapeno Popper Eggrolls
These crispy eggrolls are best served hot and fresh. Pair them with a creamy dipping sauce like ranch or a zesty salsa to elevate their flavor. For a complete appetizer spread, consider serving them alongside other favorites like spicy bacon egg rolls or a platter of bacon jalapeno poppers.
How to Store and Reheat Bacon Jalapeno Popper Eggrolls
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again.
Frequently Asked Questions About Bacon Jalapeno Popper Eggrolls
What’s the secret to perfect Bacon Jalapeno Popper Eggrolls?
The key is to ensure that your filling is well combined and not too wet, which could make the eggrolls soggy. Using fresh, quality ingredients will also enhance the flavors.
Can I make Bacon Jalapeno Popper Eggrolls ahead of time?
Yes, you can prepare the filling and assemble the eggrolls ahead of time. Store them in the refrigerator until you’re ready to fry them for the best results.
How do I avoid common mistakes with Bacon Jalapeno Popper Eggrolls?
To avoid problems, make sure to seal the eggrolls tightly to prevent the filling from leaking out during frying. Additionally, don’t overcrowd the frying pan to ensure even cooking.
Variations of Bacon Jalapeno Popper Eggrolls You Can Try
Feel free to get creative with your eggrolls! Consider adding different kinds of cheese, such as pepper jack for an extra spicy kick. You can also experiment with baked bacon jalapeno egg rolls for a healthier option, or try incorporating other ingredients like cream cheese or even shredded chicken for a unique twist.
Irresistible Bacon Jalapeno Popper Eggrolls to Savor
- Total Time: 30 minutes
- Yield: 15 eggrolls 1x
- Diet: Gluten Free
Description
Irresistible Bacon Jalapeño Popper Eggrolls Worth Craving
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- Mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped jalapeños in a medium bowl until well combined.
- Lay an eggroll wrapper on a clean work surface with one corner pointing toward you and place about 2 tablespoons of filling in the center.
- Fold the bottom corner up over the filling, then fold in both side corners toward the center.
- Dab a small amount of water along the edges of the top corner and roll the eggroll up tightly to seal.
- Heat vegetable oil in a large pot or deep fryer to 350°F.
- Carefully lower 3-4 eggrolls into the hot oil and fry for 2-3 minutes, turning occasionally, until golden brown.
- Remove the eggrolls with a slotted spoon and drain on a paper towel-lined plate.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Bacon Jalapeno Popper Eggrolls
