Bacon Egg Breakfast Casserole: Amazing Overnight Recipe

Name: Bacon Egg Breakfast Casserole: Amazing Overnight Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 8 large eggs; 2 cups milk (whole or 2%); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 6 slices of cooked bacon, crumbled; 1 cup shredded cheese (cheddar, mozzarella, or your choice); 4 cups cubed bread (such as sourdough, French bread, or whole wheat); 1/4 cup chopped green onions (optional, for garnish)

by basmer

23 de October de 2025

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Bacon Egg Breakfast Casserole has been my go-to for those mornings when I need something incredibly satisfying and utterly delicious without all the fuss. I remember one particularly chaotic weekend when I had guests arriving unexpectedly; throwing together this hearty bacon egg breakfast casserole was a lifesaver, filling my kitchen with the irresistible aroma of sizzling bacon and warm eggs. It’s so simple to assemble, yet it always feels like a special treat, perfect for feeding a crowd or just indulging yourself. This easy bacon egg breakfast casserole is truly a game-changer for busy mornings and lazy weekend brunches alike. Let’s get cooking!

Why You’ll Love This Bacon Egg Breakfast Casserole

This recipe is a winner for so many reasons. It’s the perfect blend of savory, cheesy goodness that always hits the spot.

Incredibly delicious taste that everyone raves about.
Super quick prep time means less stress on busy mornings.
A satisfying, hearty dish that keeps you full.
Budget-friendly ingredients make it a great value.
Family-friendly flavors that even picky eaters will enjoy.
It’s the ultimate make ahead bacon egg breakfast casserole for effortless meal prep.
The gooey, cheesy bacon egg breakfast casserole texture is simply irresistible.
Perfect for brunch gatherings or a special weekend breakfast treat.

Ingredients for Bacon Egg Breakfast Casserole

Gathering the right ingredients is key to making this fantastic bacon egg breakfast bake. Here’s what you’ll need for this hearty dish:

8 large eggs – the foundation of our casserole
2 cups milk (whole or 2%) – adds moisture and richness to the egg mixture
1 teaspoon salt – enhances all the flavors
1/2 teaspoon black pepper – for a touch of spice
1 teaspoon garlic powder – adds a subtle savory depth
1 teaspoon onion powder – complements the garlic and bacon beautifully
6 slices of cooked bacon, crumbled – for that irresistible smoky, crispy flavor
1 cup shredded cheese (cheddar, mozzarella, or your choice) – melts into gooey pockets of deliciousness
4 cups cubed bread (such as sourdough, French bread, or whole wheat) – this soaks up the egg mixture and creates a tender base
1/4 cup chopped green onions (optional, for garnish) – adds a fresh pop of color and mild onion flavor

How to Make Bacon Egg Breakfast Casserole

Let’s dive into how to create this delightful breakfast bake. Making this simple bacon egg breakfast casserole is straightforward and rewarding, filling your home with mouthwatering aromas as it bakes.

Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, generously grease a 9×13-inch baking dish. This step is crucial to ensure your casserole doesn’t stick and slides right out after baking, making cleanup a breeze.
Step 2: Grab a large mixing bowl. Crack in your 8 large eggs, pour in the 2 cups milk, and add the 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Whisk everything together until it’s beautifully combined and a uniform pale yellow color.
Step 3: Now, it’s time to assemble! In your greased baking dish, spread the 4 cups cubed bread evenly across the bottom. Next, sprinkle the 6 slices of cooked bacon, crumbled, and the 1 cup shredded cheese over the bread layer. This combination of bread, bacon, and cheese is what makes this dish so satisfying.
Step 4: Carefully pour the prepared egg mixture evenly over the bread, bacon, and cheese in the baking dish. Gently press down with a spatula or the back of a spoon. This helps ensure the bread cubes soak up all that delicious eggy goodness, which is key to achieving that perfect texture when you learn how to make bacon egg breakfast casserole.

Step 5: Pop the dish into your preheated oven. Bake for 30-35 minutes. You’ll know it’s ready when the eggs are fully set and the top has a lovely golden-brown hue. The smell wafting from your oven will be absolutely divine!
Step 6: Once baked to perfection, carefully remove the casserole from the oven. Let it cool for about 5-10 minutes before slicing. This resting period allows the casserole to firm up, making it easier to serve. If you’re using them, garnish with the 1/4 cup chopped green onions for a fresh finish. Slice into portions and serve this simple bacon egg breakfast casserole warm and enjoy!

Pro Tips for the Best Bacon Egg Breakfast Casserole Recipe

Want to elevate your breakfast game? These tips will ensure your bacon egg breakfast casserole is absolutely perfect every time. I’ve learned a few tricks over the years that make all the difference!

Use slightly stale or toasted bread cubes. They soak up the egg mixture better without becoming mushy.
Don’t overcook the bacon before crumbling; it will continue to cook in the oven and can become too crisp otherwise.
Allow the casserole to rest for at least 10 minutes after baking. This helps it set up for cleaner slices.
For an even richer flavor, use whole milk instead of 2% milk in the egg mixture.

What’s the secret to perfect Bacon Egg Breakfast Casserole?

The real secret to a truly perfect and savory bacon egg breakfast casserole lies in the bread. Using bread that’s a day or two old, or lightly toasting it beforehand, allows it to absorb the egg mixture beautifully, creating a tender yet structured base. For more breakfast toast ideas, check out our other recipes.

Can I make Bacon Egg Breakfast Casserole ahead of time?

Absolutely! This is the ultimate overnight bacon egg breakfast casserole. Assemble the entire dish the night before, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time. This is a great example of make ahead meals.

How do I avoid common mistakes with Bacon Egg Breakfast Casserole?

The most common pitfalls are an overly wet casserole or one that’s dried out. Ensure your bread isn’t too fresh, and don’t overbake; pull it out as soon as the eggs are set to keep it moist and delicious. For more tips on carnivore diet recipes, explore our guides.

Best Ways to Serve Bacon Egg Breakfast Casserole

This versatile dish is fantastic on its own, but it truly shines when paired with a few complementary sides. It’s the ideal centerpiece for any brunch gathering.

Serve warm slices of this hearty bacon egg breakfast casserole with a side of fresh fruit salad for a balanced meal. The sweetness of the fruit cuts through the richness of the casserole beautifully.
For a more substantial meal, pair it with a simple green salad dressed with a light vinaigrette. This makes the bacon egg casserole for brunch feel complete and satisfying without being too heavy.
A side of crispy home fries or a simple toast with butter is also a wonderful accompaniment, adding extra texture and flavor to your breakfast spread.

Nutrition Facts for Bacon Egg Breakfast Casserole

This hearty bacon egg breakfast casserole is a satisfying choice for any morning meal. Here’s a breakdown of the estimated nutritional information per serving, based on the recipe yielding 8 portions.

Serving Size: 1 serving (1/8 of casserole)
Calories: 320
Fat: 22g
Saturated Fat: N/A
Protein: 16g
Carbohydrates: 18g
Fiber: 1g
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used, such as the type of cheese or bread.

How to Store and Reheat Bacon Egg Breakfast Casserole

Proper storage is key to enjoying your delicious bacon egg breakfast casserole even after the initial meal. This recipe is fantastic for meal prep, making it a convenient make ahead bacon egg breakfast casserole for storage.

Once baked and slightly cooled, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole. Allow it to cool completely before wrapping individual portions tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. It will keep well in the freezer for up to 3 months. For more easy family dinners, explore our collection.

To reheat, simply place a refrigerated portion in a microwave-safe dish and heat for 60-90 seconds, or until warmed through. If reheating from frozen, it’s best to thaw it overnight in the refrigerator first. Alternatively, you can reheat slices in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This ensures you can savor every bite of this hearty dish whenever the craving strikes!

Frequently Asked Questions About Bacon Egg Breakfast Casserole

What is bacon egg breakfast casserole?

A bacon egg breakfast casserole is a baked dish typically made with layers of bread, crumbled bacon, eggs, and cheese. It’s a hearty and savory way to combine classic breakfast flavors into one convenient meal. Think of it as a savory bread pudding meets an omelet, all baked until golden and delicious. For more sausage and egg breakfast roll-ups, check out this recipe.

Why make bacon egg breakfast casserole?

There are so many reasons to make this dish! It’s incredibly versatile, perfect for feeding a crowd for brunch or a family breakfast. Plus, it’s a fantastic make-ahead option, saving you precious time on busy mornings. The combination of crispy bacon, fluffy eggs, and melted cheese is universally loved, making it a guaranteed hit.

Can I add vegetables to my bacon egg breakfast casserole?

Absolutely! Adding veggies is a wonderful way to boost nutrition and flavor. Sautéed spinach, diced bell peppers, mushrooms, or even some chopped broccoli work beautifully. Just make sure to cook them down a bit before adding them to the casserole to avoid excess moisture.

How do I make a low carb bacon egg breakfast casserole?

To make a low carb version, simply omit the bread or substitute it with a low-carb bread alternative. You can also use crushed pork rinds or a low-carb breadcrumb substitute for texture. Focus on increasing the eggs, bacon, cheese, and any low-carb vegetables you like.

Variations of Bacon Egg Breakfast Casserole You Can Try

While this classic recipe is amazing, don’t be afraid to get creative! Exploring different variations can introduce exciting new flavors and textures to your breakfast table. Here are a few ideas to get you started:

Bacon Egg Breakfast Casserole with Hash Browns: For an extra hearty and satisfying dish, swap out the cubed bread for a layer of frozen hash browns. Spread them on the bottom of the greased pan, then layer with bacon, cheese, and the egg mixture. Bake until the hash browns are crispy and golden.
Low Carb Bacon Egg Breakfast Casserole: If you’re watching your carbs, simply omit the bread entirely. You can boost the protein and fat by adding more bacon and cheese, or incorporate low-carb vegetables like spinach, mushrooms, or bell peppers. This makes for a wonderfully rich and filling option.
Spicy Southwest Bacon Egg Breakfast Casserole: Kick things up a notch by adding diced jalapeños, a pinch of chili powder, and some corn to the mix. Use a pepper jack cheese for an extra layer of heat and flavor that pairs perfectly with the smoky bacon.
Sausage and Cheese Breakfast Bake: If bacon isn’t your favorite, substitute it with crumbled cooked sausage. A blend of sharp cheddar and Monterey Jack cheese creates a wonderfully gooey and flavorful topping.