Description
Mouthwatering Bacon Cinnamon Roll Twists Everyone Will Love
Ingredients
Scale
- 1 package Cinnamon Rolls (Use gluten-free for a gluten-free option.)
- 8 slices Bacon (Opt for low-sodium or turkey bacon for a healthier twist.)
- 1 packet Icing (from package) (Consider making homemade icing for a fresher touch.)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) for even baking.
- Prepare Dough: Unroll the cinnamon rolls and cut each roll in half lengthwise.
- Add Bacon: Place a strip of bacon on each piece of dough and twist the dough around it.
- Arrange & Bake: Place the twists on a baking sheet lined with parchment paper and bake for 25-30 minutes.
- Finish & Serve: Drizzle with icing while the twists are still warm and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Bacon Cinnamon Roll Twists