Description
Bacon Cheddar Ranch Pull-Apart Bread: Cheesy, Buttery, Gone in Minutes
Ingredients
Scale
- 1 round sourdough or crusty artisan loaf
- 1½ cups shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup (1 stick) unsalted butter, melted
- 1 tablespoon ranch seasoning mix
- 2 tablespoons chopped green onions
- Optional: extra cheese or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil.
- Slice the bread in a crosshatch pattern, cutting about 1-inch apart without slicing through the bottom.
- In a small bowl, whisk melted butter and ranch seasoning together.
- Drizzle and brush the ranch butter deep into all the cuts.
- Fill the cuts generously with shredded cheese, bacon, and green onions.
- Wrap loaf loosely in foil and bake for 15 minutes.
- Open foil and bake another 10 minutes, until cheese is melted and top is golden.
- Let cool 2–3 minutes. Garnish if desired and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Bacon Cheddar Ranch Pull-Apart Bread