Description
A delicious and nutritious avocado toast topped with a perfectly cooked egg and a drizzle of chili oil.
Ingredients
Scale
- 4 slices Bread (Your choice of bread)
- 2 ripe Avocados (Mashed)
- 4 large Eggs (Cooked to preference)
- 2 tablespoons Chili Oil (For drizzling)
- to taste Salt
- to taste Pepper
Instructions
- Toast the bread slices until golden brown.
- Mash the avocados in a bowl and season with salt and pepper.
- Cook the eggs in a frying pan to your desired doneness.
- Spread the mashed avocado on each slice of toasted bread.
- Top each slice with a cooked egg and drizzle with chili oil.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 186 mg
Keywords: Avocado Toast, Breakfast, Healthy