Name: Authentic Chicago Italian Beef: Juicy & Legendary Sandwich
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1.4–1.8 kg beef chuck roast or top round; 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon black pepper; Salt, to taste; 4 cups beef broth; 1 cup water; 4 cloves garlic, smashed; 1 teaspoon crushed red pepper flakes (optional); Italian sandwich rolls; Giardiniera (mild or hot); Roasted green bell peppers, sliced

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Authentic Chicago Italian Beef is a culinary gem that brings the rich flavors of Chicago right to your kitchen. This recipe features slow-cooked, ultra-tender beef simmered in a deeply seasoned au jus, then piled onto crusty rolls with peppers. It’s juicy, messy, and packed with bold flavor, delivering classic Chicago sandwich-shop taste at home. Get ready to impress your friends and family with this beloved sandwich!

Why You’ll Love This Authentic Chicago Italian Beef

This recipe is a crowd-pleaser for several reasons. First, it’s incredibly flavorful, thanks to the blend of spices and the slow cooking method, which allows the beef to absorb all those delicious flavors. Second, it’s perfect for gatherings, making it one of the best Italian beef in Chicago options for parties or family meals. Third, the juicy and tender beef makes every bite satisfying. Additionally, you can customize it with your choice of giardiniera or roasted peppers. Lastly, it’s a traditional Chicago Italian beef recipe that stands the test of time, ensuring that you’re not just enjoying a meal but also partaking in a piece of Chicago’s rich food culture.

Ingredients for Authentic Chicago Italian Beef

Gather these items:

1.4–1.8 kg beef chuck roast or top round
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper
Salt, to taste
4 cups beef broth
1 cup water
4 cloves garlic, smashed
1 teaspoon crushed red pepper flakes (optional)
Italian sandwich rolls
Giardiniera (mild or hot)
Roasted green bell peppers, sliced

How to Make Authentic Chicago Italian Beef Step-by-Step

Step 1: Pat the beef dry and rub it with Italian seasoning, garlic powder, onion powder, oregano, basil, black pepper, and salt. Rest for 15 minutes.
Step 2: Heat olive oil in a Dutch oven and sear the beef on all sides until deeply browned.
Step 3: Add garlic, beef broth, water, and red pepper flakes. Scrape up browned bits from the bottom.
Step 4: Cover and simmer on low for 3–4 hours, turning occasionally, until the beef is very tender.
Step 5: Remove the beef, rest briefly, then slice thinly or shred. Return to the broth and simmer for 20–30 minutes.
Step 6: Pile the beef onto rolls, spoon over the au jus, and top with peppers or giardiniera.

Pro Tips for the Best Authentic Chicago Italian Beef

Keep these in mind:

Adjust seasoning according to taste for optimal flavor.
Let the beef rest before slicing for easier handling.
Use a sharp knife to cut thin slices of beef for better presentation.
Consider making a larger batch for leftovers, as the flavor develops even more over time.

Best Ways to Serve Authentic Chicago Italian Beef

This dish is incredibly versatile. You can serve it with:

Crusty Italian rolls for the classic Chicago-style Italian beef sandwich.
Side dishes like fries or a fresh salad for a complete meal.
As a platter with assorted toppings for guests to customize their sandwiches.

How to Store and Reheat Authentic Chicago Italian Beef

To store your leftovers, place the beef and au jus in an airtight container in the fridge. It will keep for up to 3 days. To reheat, warm it gently on the stove or in the microwave. For meal prep, consider making the beef ahead of time, as it allows the flavors to meld beautifully.

Frequently Asked Questions About Authentic Chicago Italian Beef

What’s the secret to perfect Authentic Chicago Italian Beef?

The secret lies in the slow cooking process, which allows the beef to become tender and absorb the rich flavors of the au jus. Using quality ingredients like a good cut of beef and fresh spices ensures an authentic taste.

Can I make Authentic Chicago Italian Beef ahead of time?

Yes, you can prepare the beef a day in advance. It actually tastes better after resting, as the flavors continue to develop, making it a great option for meal prep.

How do I avoid common mistakes with Authentic Chicago Italian Beef?

Avoid overcooking or under-seasoning the beef. It’s essential to monitor the cooking time closely to achieve that tender texture and rich flavor that makes this sandwich a classic.

Variations of Authentic Chicago Italian Beef You Can Try

Here are some tasty variations to consider:

For a spicy kick, add more crushed red pepper flakes or jalapeños to the au jus.
Try using different types of rolls, like ciabatta or hoagie, for a different texture.
For a healthier twist, use lean cuts of beef or serve it over a salad instead of on a roll.

For more delicious recipes, check out Italian Sausage and Peppers or Slow Cooker Korean Beef. You can also explore Creamy Potato Soup for a comforting side dish.