Asparagus Gruyere Quiche: 7 Ingredients for Pure Delight

Name: Asparagus Gruyere Quiche: 7 Ingredients for Pure Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 pie crust (store-bought or homemade); 1 cup asparagus, chopped; 1 cup Gruyere cheese, shredded; 4 large eggs; 1 cup heavy cream; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp nutmeg

by basmer

22 de February de 2026

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Asparagus Gruyere Quiche is a delightful dish that perfectly combines the flavors of tender asparagus and creamy Gruyere cheese, all baked in a flaky crust. This savory quiche is not only easy to prepare but also ideal for a brunch or a light dinner. Whether you’re a seasoned cook or just starting, this recipe will guide you through making a delicious meal that is sure to impress.

Why You’ll Love This Asparagus Gruyere Quiche

This Asparagus Gruyere Quiche is a must-try for several reasons. First, it showcases the fresh flavor of seasonal asparagus, making it a perfect choice for spring. Second, the creamy Gruyere cheese melts beautifully, creating a rich texture that complements the vegetables. Third, this dish is a fantastic vegetarian option, packed with nutrients and flavor. Moreover, it’s incredibly versatile—perfect for brunch, lunch, or even as a light dinner. You can easily customize it by adding other vegetables or herbs. Lastly, the flaky crust adds a delightful crunch, making every bite satisfying. Try this savory asparagus quiche recipe for a meal that pleases everyone!

Ingredients for Asparagus Gruyere Quiche

Gather these items:

1 pie crust (store-bought or homemade)
1 cup asparagus, chopped
1 cup Gruyere cheese, shredded
4 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg

How to Make Asparagus Gruyere Quiche Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: Place pie crust in a 9-inch pie dish and trim edges.
Step 3: Blind bake crust for 10 minutes.
Step 4: Spread asparagus and Gruyere cheese evenly over the crust.
Step 5: Whisk eggs, cream, salt, pepper, and nutmeg in a bowl.
Step 6: Pour egg mixture over the asparagus and cheese.
Step 7: Bake for 35-40 minutes until set and golden.
Step 8: Let cool for 10 minutes before slicing.

Pro Tips for the Perfect Asparagus Gruyere Quiche

Keep these in mind:

Use fresh, seasonal asparagus for the best flavor.
Consider adding herbs like thyme or chives for extra flavor.
Make sure to let the quiche cool slightly before slicing; this helps it set better.
For a gluten-free option, use a gluten-free pie crust.
Remember, the method of blind baking the crust ensures a crispy bottom.

Best Ways to Serve Asparagus Gruyere Quiche

This quiche with Gruyere cheese can be served warm or at room temperature. Pair it with a light salad for a refreshing meal. Another excellent option is to serve it with a side of roasted vegetables. You can also cut it into small slices for appetizers or brunch gatherings, making it a delightful addition to any table!

How to Store and Reheat Asparagus Gruyere Quiche

To store leftover Asparagus Gruyere Quiche, cover it tightly with plastic wrap or store it in an airtight container. It can be refrigerated for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain its creamy texture and flaky crust, making it taste freshly baked!

Frequently Asked Questions About Asparagus Gruyere Quiche

What’s the secret to perfect Asparagus Gruyere Quiche?

The key to a perfect asparagus cheese quiche lies in the balance of flavors and the texture of the crust. Using fresh ingredients, ensuring the crust is fully baked before adding the filling, and allowing it to cool slightly before slicing can make a significant difference.

Can I make Asparagus Gruyere Quiche ahead of time?

Yes! You can make this creamy asparagus quiche a day in advance. Just reheat it gently in the oven when you’re ready to serve. It holds up well in the refrigerator and can be enjoyed even after a day.

How do I avoid common mistakes with Asparagus Gruyere Quiche?

To avoid common mistakes, ensure your pie crust is properly blind baked before adding the filling. Overbaking can also lead to a dry quiche, so keep an eye on the baking time. Lastly, let it cool for a few minutes before slicing to prevent it from falling apart.

Variations of Asparagus Gruyere Quiche You Can Try

If you want to mix things up, consider these variations: add sautéed mushrooms for an earthy flavor, swap Gruyere for feta for a tangy twist, or include spinach for added greens. You can also create a vegetarian asparagus quiche recipe by incorporating a variety of vegetables. Each of these options offers a unique take on this classic dish!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option!