Description
Asian-Style Tuna Cakes with Spicy Mayo are a delightful fusion of flavors, combining tender, savory tuna with a crispy exterior. Paired with a zesty spicy mayo, these cakes are perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 large egg, beaten
- 2 tbsp soy sauce
- 1/4 cup mayonnaise
- 1 tbsp Sriracha (adjust to taste)
- Cooking oil for frying
Instructions
- In a large bowl, combine the drained tuna, panko breadcrumbs, chopped green onions, beaten egg, and soy sauce. Mix until well incorporated.
- Shape the mixture into small patties about the size of your palm.
- Heat oil in a skillet over medium heat. Once hot, add the patties and cook for approximately 3 minutes per side until golden brown and crispy.
- For the spicy mayo, mix mayonnaise and Sriracha in a small bowl until combined; adjust spiciness as desired.
- Serve warm with the spicy mayo drizzled on top or on the side.
Notes
- Customize with your favorite ingredients.
- Make sure the oil is hot before adding patties for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Asian Style Tuna Cakes, Tuna Patties, Spicy Mayo