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Artichoke Pizza with Prosciutto

Delicious Artichoke Pizza with Prosciutto Recipe

  • Author: basmer
  • Total Time: 35-40 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

Artichoke Pizza with Prosciutto Cotto: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 1 cup artichoke hearts, drained and chopped
  • 4 ounces prosciutto cotto, sliced thin
  • 1 cup mozzarella cheese, shredded
  • ½ cup ricotta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
  2. Prepare the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it onto a baking sheet or a pizza peel if using a pizza stone.
  3. Brush with Olive Oil: Drizzle olive oil over the rolled-out dough, spreading it evenly with a brush or your fingers.
  4. Add Seasonings: Sprinkle garlic powder, Italian seasoning, salt, and pepper over the dough for flavor.
  5. Spread the Ricotta: Using a spoon, dollop ricotta cheese evenly across the pizza base.
  6. Layer the Mozzarella: Sprinkle shredded mozzarella cheese generously over the ricotta.
  7. Add Artichokes: Distribute the chopped artichoke hearts evenly over the cheese layer.
  8. Top with Prosciutto Cotto: Arrange the slices of prosciutto cotto on top of the artichokes, ensuring even coverage.
  9. Bake the Pizza: Carefully transfer your pizza to the preheated oven (or onto the pizza stone) and bake for 25-30 minutes, or until the crust is golden brown and the cheese bubbles.
  10. Cool Slightly: Once baked, remove the pizza from the oven and let it cool for 10-15 minutes before slicing.
  11. Garnish and Serve: Optionally, top with fresh basil leaves for added flavor and presentation.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25-30 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 320
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 15g
    • Saturated Fat: 6g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 18g
    • Cholesterol: 30mg

    Keywords: Artichoke Pizza, Prosciutto Cotto, Italian Pizza

    Find it online: https://www.recipesmolly.com/artichoke-pizza-with-prosciutto/