Description
These Apricot Brie Chicken Sandwiches are a summer-inspired delight that’s perfect for a quick lunch or main course.
Ingredients
Scale
- 2 slices Bread (preferably slightly toasted)
- 2 tablespoons Mayonnaise (or roasted garlic and thyme aioli)
- 1 cup Arugula (can be swapped with spinach or mixed greens)
- 4 tablespoons Apricot Preserves (key ingredient for sweetness)
- 1 cup Chicken Breast (cooked and shredded)
- 4 slices Brie Cheese (alternatives like camembert or goat cheese can be used)
- ¼ cup Red Onion (or shallots for milder flavor)
Instructions
- Preheat your oven’s broiler to high and line a baking sheet with parchment.
- Toast both sides of the bread until golden brown, about 2-3 minutes per side.
- Spread mayonnaise or aioli on one slice of toasted bread and layer with arugula.
- On the second slice, spread apricot preserves, then layer with shredded chicken, red onion, and brie.
- Broil the sandwich for 2-3 minutes until the brie melts.
- Remove from the oven, combine the two slices, and cut in half for serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Apricot Brie Chicken Sandwiches